Mexican Chicken Fajitas with Sour Cream & Monterey Jack Cheese
- Meat
- Mexican
- Contains Dairy
- Chicken
The marinated chicken in these fajitas is mouthwatering. Seared quickly and served with crisp onions and bell peppers atop warm flour tortillas, they are sure to be a favourite.
Discover recipes, tips, and more from our JustCook creator community
Nutrition Per Serving
- Calories 740
- Carbs 76.5g
- Fat 29.2g
- Fibre 8.9g
- Protein 43.8g
- Sugar 16.3g
Reviews
- Switch To Standard View
-
0.0 min
Preheat the oven to 120C.
-
0.5 min
Halve and juice the lime(s). Grate the cheese and set aside in the fridge.
-
3.5 min
Peel and slice the red onion. Julienne the capsicum. Slice the chicken breast into strips.
-
9.0 min
In a large mixing bowl, add the chicken, capsicum and red onion. Season lightly with salt and pepper.
-
10.0 min
Add the Worcestershire sauce, olive oil, lime juice and soy sauce to the chicken mixture and stir through.
-
11.5 min
Sprinkle the fajita spices over the chicken mixture and stir to combine.
-
13.0 min
Heat a frying pan over high heat.
-
15.0 min
When the pan is hot, add the chicken fajita mixture into the pan and stir fry until the chicken is cooked through and the vegetables have softened slightly.
-
20.0 min
Place the tortillas on a tray in the oven to warm. Divide your warmed tortillas between your serving plates.
-
25.0 min
Transfer your chicken fajita mixture onto a large serving plate for sharing and place on the table.
-
27.0 min
At the table serve with the yoghurt, cheese, salsa, and tortillas.
Follow the recipe steps below or
Reviews
Claire Oneill Verified
lindsay Simmonds
Easiest recipe and so delicious! Very quick to whip up!
Dana Itani Verified
An excellent super easy weeknight meal where you toss everything together et voila! I put the chicken mix in the oven instead of frying it in the pan and it was very good.
Aynsley Guerin Verified