Coconut Curry Chicken with Cauliflower Rice

Paleo
Asian
Keto
Indian
Thai
Fusion
Chicken

Coconut curry chicken is a healthy dish packed full flavor, simmered in curry spice and coconut milk, then served over a bed of cauliflower rice to soak up the saucy goodness.

Discover recipes, tips, and more from our JustCook creator community

Nutrition Per Serving

Calories 711
Carbs 25.3g
Fat 53.3g
Fibre 9.5g
Protein 40.1g
Sugar 9g

Reviews

5.0

1 reviews

Follow the recipe steps below or

Switch To Standard View
0.0 min
Chop chicken into 1 inch cubes.
1.0 min
Add 1/2 of the olive oil to a saucepan or large skillet and bring to medium-high heat.
1.5 min
Mince the garlic.
2.0 min
Grate the ginger.
2.5 min
Add the chicken to the pan and sear, cooking partially. Approximately 5 mins.
3.0 min
Roughly chop the onion and capsicum.
7.5 min
Add onion, capsicum, ginger, garlic, curry powder, and cinnamon to the pan with the chicken and cook for 2-3 minutes, careful not to burn the spices.
9.5 min
Add coconut milk and chicken stock, and stir.
10.0 min
Reduce heat to simmer for 25-30 minutes until sauce thickens.
11.0 min
Using a grater, grate the cauliflower to make cauliflower rice.
28.0 min
Heat the remaining oil in a skillet over medium high heat.
28.5 min
Finely chop the coriander.
29.0 min
Add the cauliflower rice to skillet and fry until golden. Approximately 5 mins.
35.0 min
Remove from heat and serve the curry atop the cauliflower rice.
35.5 min
Garnish with coriander.