Pesto & Ground Beef Stir Fry with Zucchini and Goats Cheese
- Gluten Free
- Keto
- Italian
- Fusion
- Contains Dairy
- Beef
Smooth salty pesto, flavorful ground beef, naturally sweet zucchini, and creamy goat cheese that compliment each other perfectly. and create a melody of flavors.
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Nutrition Per Serving
- Calories 702
- Carbs 13g
- Fat 55g
- Fibre 3.7g
- Protein 40.1g
- Sugar 8.5g
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0.0 min
Mince the garlic.
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1.5 min
Roughly chop the onion
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3.0 min
In a large skillet over medium heat, heat olive oil.
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4.0 min
Cook minced garlic for about one minute, until fragrant.
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5.0 min
Add the onion and saute until beginning to soften.
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7.5 min
Add ground beef. Season with salt and pepper to taste.
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9.0 min
Increase heat to medium high. Cook for 7-10 minutes, breaking part with a spoon or spatula, until browned.
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10.0 min
Chop the zucchini into half moons.
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15.0 min
Add zucchini. Cook, stirring occasionally, for 5-7 minutes, until zucchini is starting to soften and golden.
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20.0 min
Remove from heat and stir in basil pesto.
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23.0 min
Crumble goats cheese atop, toss with fresh parsley then serve.
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Pantry Ingredients
Reviews
Melodee Peters
I like these recipes where everything is cooked in one pot.