Sicilian Skillet Chicken Thighs with Sun-Dried Tomatoes and Buttered Mushrooms

Spicy
Keto
Italian
Sicilian
Contains Dairy
Chicken

Juicy, crispy-skinned chicken thighs smothered in a rich creamy sauce with flavorsome sun-dried tomatoes, garlic, parmesan, red pepper flakes, thyme, and basil.

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Nutrition Per Serving

Calories 781
Carbs 15.2g
Fat 53.7g
Fibre 2.5g
Protein 59.2g
Sugar 10.1g

Reviews

5.0

2 reviews

Follow the recipe steps below or

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0.0 min
Preheat oven to 190°.
0.5 min
In a large oven-safe skillet over medium-high heat, heat oil.
1.5 min
Season chicken generously with salt and pepper. Add chicken to skillet and sear, skin-side down, until golden, 4 to 5 minutes per side.
3.0 min
Mince the garlic. Finely chop the thyme. Dice the sun-dried tomatoes
5.0 min
Grate the parmesan cheese
6.5 min
Transfer chicken to a plate and pour off half the fat from skillet.
7.0 min
Return skillet to medium heat and add garlic, thyme, and red pepper flakes to taste. Cook until fragrant. Approximately 1 minute
8.0 min
Stir in stock, cream, sun-dried tomatoes, and Parmesan and season with more salt.
8.5 min
Bring to a simmer, then return chicken to skillet, skin-side up.
9.0 min
Transfer skillet to oven and bake until chicken is cooked through. Approximately 17 to 20 minutes.
21.0 min
In a skillet over medium heat, heat butter.
21.5 min
Chop the mushrooms into thick slices.
23.0 min
Add mushrooms to skillet and cook until golden. Approximately 5 mins.
28.0 min
Carefully remove skillet from oven and serve chicken with sauce and a side of mushrooms.
28.5 min
Garnish with basil and serve.