Ground Beef Stroganoff with Mushrooms and Cauliflower Rice

Heat 1/3 of the oil a large skillet over medium-high heat.

Add mined beef to skillet and season with salt and pepper.

Cook beef, stirring occasionally, until cooked through. Approximately 10 minutes.

Chop the mushrooms into large slices

Using a grater, grate the cauliflower into cauliflower rice.

Finely chop the parsley.

Mince or finely chop the garlic

Once the beef is cooked through transfer to a plate.

Return skillet to medium-high heat and add 1/3 of the oil.

Add the mushrooms. cook, tossing occasionally, until mushrooms are golden. Approximately 7 minutes.

Season with salt and pepper and add garlic. Cook until fragrant,. Approximately 1 minute.

In another skillet heat reaming oil at a medium to high heat.

Add the cauliflower rice and cook until golden. Approximately 4 minutes.

To the mushrooms add the beef stock, cream cheese, sour cream, Worcestershire sauce, Dijon mustard, and paprika to skillet. Bring to a simmer whilst stirring.

Return beef to skillet with mushrooms and sauce, stir to combine. and heat through. Approximately 2 mins.

Remove from heat , serve over cauliflower rice and garnish with parsley.