Soy Beef and Broccoli Stir Fry with Cauliflower Rice

A low carb Asian inspired stir fry, this Beef and Broccoli recipe is a fast and easy meal that will leave you feeling full and refreshed.

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0.0 min
In a large non-stick skillet over high heat, heat half of the olive oil
0.5 min
Thinly slice the steak against the grain and season with pepper.
1.5 min
Using a garlic press, mince the garlic or finely chop
2.0 min
Add Steak to the skillet and sear until golden, about 3 minutes.
2.5 min
Grate the ginger.
3.0 min
Grate the cauliflower into cauliflower rice
4.5 min
Remove the beef from the heat and transfer to a plate.
5.0 min
Reduce heat to medium and add stock, soy sauce and apple cider vinegar.
5.5 min
Add the garlic and ginger and stir through
6.0 min
Add broccoli and let simmer until broccoli is cooked though and sauce is reduced by half. Approximately 5 minutes
6.5 min
In another skillet over medium heat, heat remaining oil.
7.0 min
Add the cauliflower to the skillet stirring occasionally, cook until slightly golden. Approximately 4 mins.
11.0 min
Return beef to original pan, along with any juices, and heat until just cooked through. Approximately 1 minute. Drizzle the sesame oil for aroma.
12.0 min
Remove both skillets from heat and serve the beef steak and broccoli atop of the cauliflower rice.