Philly Cheesesteak Stuffed Portobello with Portobello Mushroom

Gluten Free
Keto
American
Contains Dairy
Beef

All the key ingredients of a Philly Cheesesteak, onions, peppers, thinly sliced beef and provolone cheese piled into Portobello mushroom caps to make a meaty and deliciously satisfying low-carb dish

Discover recipes, tips, and more from our JustCook creator community

Nutrition Per Serving

Calories 583
Carbs 7.3g
Fat 47.8g
Fibre 2g
Protein 31.8g
Sugar 3.7g

Reviews

5.0

2 reviews

Follow the recipe steps below or

Switch To Standard View
0.0 min
Preheat oven to 180°.
0.5 min
Thinly slice the steak, onion and capsicum
3.0 min
In a large skillet over medium heat, heat 1/3 of the olive oil. Add onion and capsicum and season with salt and pepper. Cook, stirring often, until the vegetables are tender.
4.0 min
On a large baking sheet, brush mushroom caps with 1/3 of the olive oil and season with salt and pepper. Place stem side-up.
8.0 min
Remove vegetables from heat. Add remaining olive oil to skillet and increase heat to medium-high. Season steak all over with salt and pepper and cook until the steak is seared on both sides.
11.0 min
Turn off heat and return vegetable mixture to the pan.
11.5 min
Spoon the steak mixture into mushroom caps then top with grated cheese. Bake until the peppers are tender and the cheese is melted.
12.0 min
Finely chop the parsley
22.0 min
Remove from oven, garnish with parsley and serve warm.