Keto Beef Shakshuka with Baked Eggs

Gluten Free
Spicy
Low Carb
Keto
Contains Dairy
Beef

A delicious take on the more traditional vegetarian Shakshuka. With the inclusion of ground beef it creates a fantastic keto recipe that can be enjoyed any time of the day.

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Nutrition Per Serving

Calories 569
Carbs 12.7g
Fat 38.6g
Fibre 3.6g
Protein 41.8g
Sugar 8g

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0.0 min
Finely chop the red onion and thinly slice the red capsicum.
1.5 min
Finely slice the red chilli
2.5 min
Pre-heat the over to 180C. Add the olive oil to an ovenproof skillet and heat over medium-high heat.
3.5 min
Add the red onion to the skillet and stir, cook until starting to soften.
4.0 min
Add the minced beef to the pan and break with the back of a wooden spoon. Cook until starting to brown, season well with salt and pepper.
5.5 min
Add the red capsicum, keto shakshuka herbs/spiced to the meat and stir through. Add the chilli flakes according to your taste.
6.5 min
Add the chopped tomatoes to the meat and spices and stir through. Cook for a few minutes stirring regularly.
8.5 min
Reduce the heat and crack the eggs evenly across the meat.
10.5 min
Grate the cheddar cheese atop the eggs and sprinkle the finely sliced red chillies across the top according to your taste.
12.0 min
Place the skillet into the oven to allow the cheese to melt and the eggs to cook through. 5 minutes for runny eggs up to 10 minutes if you prefer them a little firmer.
13.0 min
Roughly chop the fresh parsley.
18.0 min
Remove the skillet from the oven once cooked sprinkle with the fresh parsley and serve with hot sauce according to taste.