Roasted Duck Breast with a Plum Sauce

Try this sour plum duck served in a sweet spiced sauce. Served with edamame and wild rice.

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0.0 min
Preheat the oven to 180C.
0.5 min
Bring two saucepans of salted water to the boil.
1.5 min
Halve and de-stone the plums.
3.5 min
Heat some olive oil in a pan over high heat.
4.5 min
Add the plums to the pan and cook until slightly softened.
8.0 min
Transfer the plums to a baking dish.
9.0 min
Add the plum sauce, cinnamon stick, star anise and char sui sauce to the baking dish, stir well to combine.
11.0 min
Season the duck breasts lightly with salt and pepper on both sides.
12.0 min
Add the duck breast, skin side down, to the pan and sear until the skin is golden-brown and crisp.
14.0 min
Turn the duck breasts and sear the other side.
16.0 min
Transfer the duck breasts to the baking dish, stir to coat in the sauce.
17.0 min
Cover the baking dish with a lid and place in the oven to cook (approximately 15 minutes).
18.0 min
Add the rice to one of the saucepans of boiling water and cook until al dente. (11-12 minutes).
25.0 min
Add the edamame to the other saucepan and cook (approximately 5 minutes)
26.0 min
Remove the lid and continue to cook until the plums have softened completely and the duck is cooked to your liking.
30.0 min
Drain both the rice and the edamame.
31.0 min
Distribute the rice and edamame among serving plates.
32.0 min
Remove the plum duck from the oven and distribute the duck among serving plates. Spoon plums over duck and serve.