Wasabi Crusted Filet Mignon with Miso Glazed Potatoes

Preheat the oven to 200C.

Chop the potato into thin wedges.

Place the potato on a baking tray. Drizzle with half of the olive oil and season with salt and pepper.

Place the potato in the oven and roast until softened and easily pierced with a fork.

Season the filet steak with salt and pepper on both sides.

In a bowl, mix together the wasabi paste and horseradish sauce.

Heat the remaining olive oil in a frying pan over high heat.

Place the steak in the pan and sear until browned. Turn the meat and sear the other side. (2mins on each side)

Place the horseradish mixture atop the steak, transfer the steak to the oven and roast until cooked through to your liking. (8-10mins medium)

In a saucepan over medium heat, mix together the butter, miso paste and brown sugar until well combined

Remove the potatoes from the oven and drizzle over the miso butter.

In the pan, used to melt the miso butter, heat over medium-high heat.

Add the broccoli and cook until tender-crisp (add a little water if the pan becomes too dry).

Remove the potatoes and steak from the oven and distribute among serving plates.

Distribute the broccoli among serving plates and serve.