BBQ Corn Fed Chicken with Roasted Potato Salad

We have the inside scoop on making succulent BBQ glazed chicken. Served along our all-star roasted, warm potato and spinach salad.

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0.0 min
Preheat the oven to 180C.
0.5 min
Cut the potato into wedges.
2.5 min
Arrange the wedges on a tray, drizzle with olive oil and season well with salt and pepper.
3.0 min
Place the potatoes into oven and roast until crisp but soft in the middle.
4.0 min
In a bowl, mix together the mayonnaise, parmesan and garlic.
4.5 min
Halve and juice the lemon.
5.0 min
Stir the lemon juice through the mayonnaise mixture. Set aside in the fridge.
5.5 min
Baste the chicken with the BBQ sauce.
6.5 min
Arrange the chicken on the tray and roast until cooked through. (30-40 minutes).
30.0 min
Remove the potato from the oven and toss through the mayonnaise mixture.
30.5 min
Toss the spinach through the potato salad.
31.0 min
Distribtue the potato salad among serving plates.
40.0 min
Remove the chicken from the oven and serve alongside the potato salad.