Paleo Chicken Soup with Roasted Red Pepper & Sweet Potato

Gluten Free
Paleo
Spicy
Low Calorie
Meat
Chicken

This is a light and creamy pureed soup with vitamin-rich red peppers and sweet potatoes. This delicious soup offers bold flavor and satisfies your hunger without busting your soon to be made resolution.

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Nutrition Per Serving

Calories 520
Carbs 55g
Fat 17.6g
Fibre 11.2g
Protein 34.1g
Sugar 14.5g

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0.0 min
Peel and chop the sweet potato.
2.0 min
Place the sweet potato in a saucepan and cover with water. Bring to the boil and cook until softened and easily pierced with a fork.
3.0 min
Peel finely chop the shallots.
4.5 min
Chop the roasted red peppers.
6.0 min
Bring another saucepan of water to the boil and add the stock. Stir until dissolved. When dissolved, remove from the heat.
15.0 min
Heat the olive oil in a frying pan over medium high heat.
16.5 min
Add the shallots and sautee until softened.
18.0 min
Drain the sweet potato.
19.0 min
Add the sweet potato to the shallots and mash until relatively smooth.
20.0 min
Season with paprika and chili flakes (if desired). Add the roasted red pepper.
21.0 min
Stir through the stock.
22.0 min
Add the chicken and bring to the boil. Poach until cooked through.
28.0 min
Finely slice the raddish.
29.0 min
Chop the coriander.
30.0 min
Shred the poached chicken with a fork.
31.0 min
Distribute the roasted red pepper soup among serving bowls.
32.0 min
Season the soup with salt and pepper to taste.
33.0 min
Garnish with coriander and raddish and serve.