Garlic & Herb Lamb Steak with Ratatouille
Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The warm-weather sweetness of the ratatouille is the perfect foil for young and tender lamb.
Nutrition Per Portion
- Calories
820
- Carbs
25.2g
- Fat
67.4g
- Fibre
5.8g
- Protein
28.8g
- Sugar
10.2g
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Black Olives
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Fresh Rosemary
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Lamb Leg Steak
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Lemon
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Chopped Tomatoes
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Butternut Squash
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Zucchini
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Red Capsicum
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Baby Aubergine
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Brown Onion
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Garlic
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Olive Oil
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Goats Cheese
|
Black Olives |
Fresh Rosemary |
Lamb Leg Steak |
Lemon |
Chopped Tomatoes |
Butternut Squash |
|
Zucchini |
Red Capsicum |
Baby Aubergine |
Brown Onion |
Garlic |
Olive Oil |
|
Goats Cheese |
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0.0 min
Roughly chop the aubergine, brown onion, zucchini, butternut squash and red capscium.
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5.0 min
Finely chop the garlic.
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5.5 min
Heat half of the olive oil in a saucepan over medium-high heat.
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6.5 min
Add the brown onion and half of the garlic, saute for a few minutes until beginning to soften.
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8.0 min
Add the zucchini, butternut squash and the aubergine and cook until beginning to soften.
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11.0 min
Add the red capsicum and season with salt and pepper.
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12.0 min
Add the chopped tomatoes and continue to cook until all of the vegetables are tender.
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13.0 min
Zest the lemon.
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15.0 min
Keep adding a splash of water if it becomes to dry.
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16.0 min
In a small bowl mix together the remaining garlic, lemon zest, rosemary and olive oil, season with salt and pepper.
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17.0 min
Coat the lamb steak with the lemon and rosemary marinade and set aside.
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18.0 min
Heat the remaining olive oil over medium heat.
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19.0 min
Add the lamb steak to the pan and cook on both sides for 2 minutes or until cooked to your liking.
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23.0 min
Remove the steak from the heat and transfer to a chopping board to rest for a moment.
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25.0 min
Distribute the ratatouille among serving plates.
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26.0 min
Distribute the lamb steaks and top with goats cheese to garnish before serving.
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Ingredients
Black Olives
Fresh Rosemary
Lamb Leg Steak
Lemon
zested 1/4 lemon zested per person
Chopped Tomatoes
Butternut Squash
chopped
Zucchini
chopped
Red Capsicum
chopped
Baby Aubergine
chopped
Brown Onion
chopped
Garlic
finely chopped
Olive Oil
2 tablespoons per person
Goats Cheese
chopped
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Reviews (2)
Vahista Wadiwalla Verified
Jade Delica Verified
Lamb quality is superb! Husband and daughter loved the addition of black olives and goat cheese, they said it makes the dish taste more expensive.