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Plated meal

Garlic & Herb Lamb Steak with Ratatouille

  • Gluten Free
  • Keto
  • Meat
  • Contains Dairy

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The warm-weather sweetness of the ratatouille is the perfect foil for young and tender lamb.

Nutrition Per Portion

  • Calories

    820

  • Carbs

    25.2g

  • Fat

    67.4g

  • Fibre

    5.8g

  • Protein

    28.8g

  • Sugar

    10.2g

  • 0.0 min

    Roughly chop the aubergine, brown onion, zucchini, butternut squash and red capscium.

  • 5.0 min

    Finely chop the garlic.

  • 5.5 min

    Heat half of the olive oil in a saucepan over medium-high heat.

  • 6.5 min

    Add the brown onion and half of the garlic, saute for a few minutes until beginning to soften.

  • 8.0 min

    Add the zucchini, butternut squash and the aubergine and cook until beginning to soften.

  • 11.0 min

    Add the red capsicum and season with salt and pepper.

  • 12.0 min

    Add the chopped tomatoes and continue to cook until all of the vegetables are tender.

  • 13.0 min

    Zest the lemon.

  • 15.0 min

    Keep adding a splash of water if it becomes to dry.

  • 16.0 min

    In a small bowl mix together the remaining garlic, lemon zest, rosemary and olive oil, season with salt and pepper.

  • 17.0 min

    Coat the lamb steak with the lemon and rosemary marinade and set aside.

  • 18.0 min

    Heat the remaining olive oil over medium heat.

  • 19.0 min

    Add the lamb steak to the pan and cook on both sides for 2 minutes or until cooked to your liking.

  • 23.0 min

    Remove the steak from the heat and transfer to a chopping board to rest for a moment.

  • 25.0 min

    Distribute the ratatouille among serving plates.

  • 26.0 min

    Distribute the lamb steaks and top with goats cheese to garnish before serving.

  • Ingredients

    Black Olives

    Fresh Rosemary

    Lamb Leg Steak

    Lemon

    zested 1/4 lemon zested per person

    Chopped Tomatoes

    Butternut Squash

    chopped

    Zucchini

    chopped

    Red Capsicum

    chopped

    Baby Aubergine

    chopped

    Brown Onion

    chopped

    Garlic

    finely chopped

    Olive Oil

    2 tablespoons per person

    Goats Cheese

    chopped

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Reviews (2)

Verified

5 out of 5 stars
Taste
Portion Size
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Verified

5 out of 5 stars
Taste
Portion Size
Ease of cooking

Lamb quality is superb! Husband and daughter loved the addition of black olives and goat cheese, they said it makes the dish taste more expensive.

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