Smoked Salmon Gnocchi with Asparagus & Parmesan

Decadently creamy gnocchi with infused with delicately oak-smoked salmon creates this delectable main.

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0.0 min
Place a pan of salted water on to boil.
0.5 min
Finely chopped the garlic, shallots and chives.
4.0 min
Juice the lemon and set aside.
5.5 min
Trim the end of asparagus.
6.0 min
Place a frying pan over medium heat and add the olive oil.
6.5 min
Add the shallots and garlic to the pan and saute until starting to soften (1-2mins)
8.0 min
Add the asparagus spears to the pan alongside the shallots and garlic. Cook gentle until starting to blister on the outside.
9.0 min
Add the gnocchi to the boiling water for 2 mins.
10.0 min
Lower the heat on the frying pan and add the cream, ricotta cheese and lemon juice (1/4 lemon juiced per person).
11.0 min
Remove the gnocchi from the heat and drain the water.
12.0 min
Add the gnocchi to the pan with the rest of the ingredients
12.5 min
Stir the ingredients to combine.
13.0 min
Remove the pan from the heat, stir through the smoked salmon.
14.0 min
Distribute the gnocchi across the serving bowls and grate the parmesan cheese on top.
15.0 min
Finish with a sprinkling of the chopped chives and enjoy!