Chicken and Sweet Potato Nachos with Avocado & Lime

This lightened-up recipe has everything you could want in a platter of nachos: spicy chicken and creamy roasted sweet potatoes and avocado.

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0.0 min
Preheat the oven to 200C.
0.5 min
Wash the sweet potato and then thinly slice into thin rounds.
3.0 min
Arrange the sweet potato on a prepared baking tray and season with salt and pepper.
4.5 min
Mix together in a bowl, the chilli powder (to taste), garlic and onion powder and paprika.
5.5 min
Sprinkle half of the spice mixture over the sweet potato chips and then squeeze over half of the lime.
7.0 min
Place the sweet potato slices into the oven to roast until crisp.
7.5 min
Slice the red onion, mushroom and red capsicum.
10.5 min
Slice the spring onion across a diagonal.
11.5 min
Chop the chicken into strips.
13.0 min
In a frying pan, heat some olive oil over medium heat.
14.0 min
Add the onion, capsicum and mushrooms and sautee.
16.5 min
Add the chicken and cook until the chicken is cooked through.
19.5 min
Add the chopped tomatoes.
21.0 min
Season with salt, pepper and the remaining spices. Squeeze the remaining lime into the pan.
22.0 min
Stir through the jalapenos.
23.0 min
Remove the sweet potato from the oven and distribute among serving plates.
24.0 min
Distribute the chicken among serving plates.
25.5 min
Chop the avocado and mash with a fork serve atop the chicken.
27.0 min
Garnish with spring onion and serve with remaining lime wedges.