Miso Marinated Steak with Chunky Vegetable Stir Fry

Slice the shitake mushrooms.

Julienne the red capsicum

Roughly chop the bok choy.

In a bowl, mix together the miso paste, honey and mustard.

Brush half of the miso mixture over both sides of the meat.

In a frying pan heat oil over medium high heat.

Add the steak to the pan. Sear for 3 minutes on one side, without moving the steak (to form a crust).

Turn and cook for 3-4 minutes for medium rare. Or until cooked to your liking.

Remove the steak from the pan and let rest on a board or platter for a few minutes.

In a wok, heat olive oil over high heat.

Add the snow peas, bok choy and red capsicum. Stir fry for 1-2 minutes.

Add the shitake mushrooms and a splash of water. Stir fry until the vegetables are tender crisp.

Add the remaining miso mixture to the stir fry. Stir through.

Remove the stir fry from the wok and distribute among serving plates.

Slice the steaks and arrange atop the stir fry to serve.