Paleo Paprika Spiced Fish with Peperonata

A delicious and healthy grilled fish dish with a difference. A versatile and sumptuous dish with sweet peperonata and flakey fish fillets.

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4.5

2 reviews

Follow the recipe steps below or

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0.0 min
Preheat the oven to 180C.
0.5 min
Peel and finely chop the garlic.
2.0 min
Peel and finely slice the red onion.
3.5 min
Julienne the red and yellow capsicum.
6.0 min
Halve the cherry tomatoes.
7.5 min
In a bowl mix together the fish spices and cayenne (to taste) with half the oil.
9.0 min
Coat the fish in the spice mixture.
10.0 min
Place the fish on a baking tray, and place in the oven to bake.
11.0 min
In a pan, heat the remaining olive oil over medium heat.
12.5 min
Add the garlic, red onion and capsicum. Saute until softened.
15.0 min
Add the cherry tomatoes and sautee until softened.
17.0 min
Stir through the red vinegar and basil through the pepperonata mixture.
20.0 min
Distribute the pepperonata among serving bowls.
22.0 min
Remove the fish from the oven.
24.0 min
Distribute the fish among serving plates.