Sage and Bean Stew with Butternut Squash

A rustic Italian stew recipe that, with the first mouthful, will transport you to an Rustic Italian town.

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0.0 min
Bring the correct amount of water to the boil to make the stock. Add the stock cube and stir until dissolved. Then remove from the heat.
1.0 min
Peel and chop the onion and finely chop the garlic.
3.5 min
Peel and finely chop the butternut squash into 1cm pieces.
5.5 min
Heat the olive oil in a saucepan over medium-high heat.
6.5 min
Add the butternut squash to the saucepan and cook until starting to soften.
10.0 min
Add the onion and garlic to the saucepan with the butternut squash and sauté until the onion is softened and translucent.
12.5 min
Add the cumin and stir until onion mixture is coated.
13.0 min
Add the beans, sage and stock and stir through.
15.0 min
Bring to the boil and then lower to keep at a low simmer.
17.0 min
Season with salt and pepper to taste.
20.0 min
When the butternut squash is soft, remove from the heat and stir through the cream.
22.0 min
Distribute the soup among serving bowls and serve.