Mexican Tortilla Stack with Grated Cheddar Cheese
- Vegetarian
- Low Calorie
- Mexican
- Contains Dairy
Our veggie, cheesy tortilla stack comes together so easily, bringing out the true flavours of Mexico in a snap.
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Nutrition Per Serving
- Calories 482
- Carbs 59.2g
- Fat 21.3g
- Fibre 16.2g
- Protein 19.2g
- Sugar 18.4g
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Step 1
Preheat the oven to 180 degrees. In a skillet, heat olive oil over medium heat. Add finely chopped red onion and cook until soft and translucent, about 5 minutes.
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Step 2
To the skillet, add chopped tomatoes, red kidney beans, sweetcorn, finely chopped red capsicum, and finely chopped pickled jalapenos. Season with paprika and ground cumin. Stir well and cook for another 5 minutes.
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Step 3
Grease a baking dish lightly with olive oil. Place one flour tortilla at the bottom. Spread a portion of the vegetable and bean mixture over the tortilla, then sprinkle grated cheddar cheese on top. Repeat the layers, ending with a tortilla and a final layer of cheese.
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Step 4
Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
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Step 5
Remove from the oven and let it sit for 5 minutes before slicing. Garnish with finely chopped fresh coriander and lime wedges.
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