![Plated meal](https://www.livefreshr.com/storage/4455/2d5eb058fa7edfb8187419b37d56c9e4.jpg)
Cream Lemon Vegetable Hotpot with a Lemon Cream Sauce
- Vegetarian
- Low Calorie
- Contains Dairy
Who doesn't love a quick and easy meal, especially when they tastes as good as this vegetable hotpot with lemon cream sauce!
![Recipe Thumb Image](https://www.livefreshr.com/storage/4455/2d5eb058fa7edfb8187419b37d56c9e4.jpg)
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Nutrition Per Serving
- Calories 502
- Carbs 47.8g
- Fat 31.6g
- Fibre 11.4g
- Protein 13.9g
- Sugar 11.2g
Reviews
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0.0 min
Preheat the oven to 180C.
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0.5 min
Bring a saucepan of water to the boil. Add the stock and stir to dissolve.
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1.5 min
Peel and finely slice the potatoes.
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3.5 min
Peel and finely slice the carrot and leek.
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5.5 min
Trim the asparagus.
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6.0 min
Quarter the mushrooms.
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7.0 min
Trim green beans by removing the ends.
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8.0 min
Halve and juice the lemon, reserving the correct amount.
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9.0 min
Heat the oil in a frying pan over medium-high heat.
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10.0 min
Add the carrot to the pan and cook until the carrot begins to soften.
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11.5 min
Add the leek and cook until beginning to soften.
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12.5 min
Add the green beans, asparagus and mushrooms to the pan. Cook until the green beans are tender and mushrooms have started to soften and turn golden.
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15.0 min
Sprinkle the vegetables with flour, until well coated.
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15.5 min
Gradually pour in the correct amount of stock and milk, stirring constantly.
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16.5 min
Season the sauce with salt and pepper and add the lemon juice to taste.
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17.0 min
Drain the white beans and add to the vegetable mixture.
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18.0 min
Add the fresh thyme to the vegetables.
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18.5 min
Distribute the vegetables among baking dishes (1 per person or 1 large).
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20.0 min
Finely chop the parsley. Sprinkle half atop the vegetables.
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22.0 min
Place the finely sliced potatoes atop the vegetables in a thin layer.
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23.0 min
Add the vegetable hotpot to the oven and cook until the potato layer softens and begins to crisp on top slightly.
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30.0 min
Remove from the oven and distribute among serving bowls.
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32.0 min
Garnish with the remaining parsley.
Follow the recipe steps below or
![Lemon](https://www.livefreshr.com/media/3597/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Fresh Parsley](https://www.livefreshr.com/media/3684/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Potatoes](https://www.livefreshr.com/media/4183/conversions/f3a1774109cb05a6e0a94dda452a55f7-thumb.jpg)
![Fresh Thyme](https://www.livefreshr.com/media/3698/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Milk](https://www.livefreshr.com/media/3627/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Vegetable Stock](https://www.livefreshr.com/media/3600/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Green Beans](https://www.livefreshr.com/media/3573/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Button Mushrooms](https://www.livefreshr.com/media/3624/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Plain Flour](https://www.livefreshr.com/media/3628/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![White Beans](https://www.livefreshr.com/media/3846/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Baby Asparagus](https://www.livefreshr.com/media/4124/conversions/9809b15c12e6c7eafe5ca97049aaf05b-thumb.jpg)
![Leek](https://www.livefreshr.com/media/3728/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Carrot](https://www.livefreshr.com/media/3570/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
Pantry Ingredients
![Olive Oil](https://www.livefreshr.com/media/1100/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
Reviews
Aleya Al Hammadi
I loved it. it was quick and light