Lemon Cream Chicken Skillet with Potatoes & Green Beans
- Low Calorie
- Meat
- Contains Dairy
- Chicken
Who doesn't love a quick and easy meal, especially when they tastes as good as this skillet chicken with lemon cream sauce!
Discover recipes, tips, and more from our JustCook creator community
Nutrition Information
Nutrition information for this recipe is not available at the moment.
Reviews
There are no reviews yet. Be the first to review this recipe!
-
0.0 min
Preheat the oven to 180C.
-
0.5 min
Bring two saucepans of water to the boil. Add salt to one and chicken stock to the other.
-
1.5 min
Peel and chop the potatoes.
-
3.5 min
Add the potatoes to the salted boiling water and cook until tender (10-12mins).
-
4.0 min
Quarter the button mushrooms.
-
5.0 min
Trim green beans by removing the ends.
-
6.0 min
Halve and juice the lemon, reserving the correct amount.
-
7.0 min
Heat the olive oil in a frying pan over medium-high heat.
-
7.5 min
Season the chicken breasts well with salt and pepper on both sides.
-
8.0 min
Place in the pan and cook on both sides until browned and golden.
-
12.0 min
Remove from the pan, place on a prepared baking tray, garnish with the fresh thyme and place in the oven.
-
13.5 min
Continue to cook the chicken breast until firm and cooked through (10-15mins).
-
14.0 min
Add the green beans and button mushrooms to the pan that cooked the chicken breast. Cook until the green beans are tender and button mushrooms have started to soften and turn golden.
-
16.0 min
Drain the potatoes and add to the pan.
-
17.0 min
Sprinkle the vegetables with plain flour, until well coated.
-
17.5 min
Gradually pour in the correct amount of chicken stock and cream, stirring constantly.
-
19.0 min
Season the sauce with salt and pepper and add the lemon juice to taste.
-
21.0 min
Reduce the vegetables and sauce to a simmer and continue to cook.
-
24.0 min
Remove the chicken breast from the oven and place in the sauce.
-
25.0 min
Finely chop the fresh parsley.
-
26.0 min
Distribute the chicken skillet among serving plates.
-
27.0 min
Garnish with the fresh parsley.
Follow the recipe steps below
Reviews
There are no reviews yet. Be the first to leave a review!