![Plated meal](https://www.livefreshr.com/storage/4518/72a52fffe34947dfbf0ef41555e3cc80.jpg)
Thai Beef Meatball Curry with Brown Rice
- Curry
- Asian
- Meat
- Thai
- Beef
Serve tender meatballs in a Thai-style red curry for a hearty family meal that has a new and exciting twist on a traditional Thai curry.
![Recipe Thumb Image](https://www.livefreshr.com/storage/4518/72a52fffe34947dfbf0ef41555e3cc80.jpg)
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Nutrition Per Serving
- Calories 981
- Carbs 66.8g
- Fat 63.6g
- Fibre 8.2g
- Protein 39g
- Sugar 9.4g
Reviews
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0.0 min
Bring a pan of salted water to the boil. Also boil the kettle to make the stock - you will need 500ml of boiling water for each stock cube.
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1.0 min
Stir the stock until dissolved, and then remove from the heat.
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1.5 min
Peel and finely chop the garlic and lemongrass.
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2.5 min
Peel and finely slice the red onion.
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3.5 min
Finely slice the spring onion across a diagonal.
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5.0 min
Julienne (slice into thin strips) the snow peas and red capsicum.
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8.5 min
Chop the baby corn.
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9.0 min
In a large mixing bowl add together the mince, soy sauce and half of the garlic.
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10.0 min
Using your hands, mix together the mince and other ingredients together and then roll into small bite sized meatballs.
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12.0 min
Heat the vegetable oil in a large wok/deep pan over high heat.
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13.0 min
Add the meatballs and cook until they are browned all over.
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14.0 min
Add rice to the other pan of boiling water and cook for around 11mins.
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15.0 min
Remove the meatballs from the pan and set aside.
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15.5 min
Add the onion, remaining garlic, lime leaves and lemongrass. Cook until the onion is softened and the garlic is fragrant (1 minute).
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16.5 min
Add the curry paste and the correct amount of stock. Using the back of a spoon mix the curry paste into the stock until combined.
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17.5 min
Pour in the coconut milk and mix through until well combined.
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19.0 min
Stir the red capsicum, baby corn and snow peas through the sauce.
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21.0 min
Stir through the fish sauce dressing.
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22.0 min
Add the meatballs back to the curry and allow the curry to simmer until the meatballs are fully cooked and vegetables are tender.
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25.0 min
Drain the rice, and distribute among serving bowls.
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26.5 min
Distribute the curry among serving plates and garnish with spring onion.
Follow the recipe steps below or
![Lime Leaves](https://www.livefreshr.com/media/3721/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Soy Sauce](https://www.livefreshr.com/media/3588/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Thai Fish Sauce and Lime Dressing](https://www.livefreshr.com/media/4008/conversions/bfe0a909a782db244b127ca7e8c01171-thumb.jpg)
![Red Onion](https://www.livefreshr.com/media/1107/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Spring Onion](https://www.livefreshr.com/media/3901/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Baby Corn](https://www.livefreshr.com/media/3704/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Red Capsicum](https://www.livefreshr.com/media/3611/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Long-Grain Brown Rice](https://www.livefreshr.com/media/3616/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Snow Peas](https://www.livefreshr.com/media/3559/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Coconut Milk](https://www.livefreshr.com/media/4180/conversions/b50c7a7ae459dd2e78a7d9a98371cf04-thumb.jpg)
![Chicken Stock](https://www.livefreshr.com/media/3662/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Thai Red Curry Paste](https://www.livefreshr.com/media/3838/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Garlic](https://www.livefreshr.com/media/1097/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Beef Mince](https://www.livefreshr.com/media/3591/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Lemongrass](https://www.livefreshr.com/media/3564/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
Pantry Ingredients
![Vegetable Oil](https://www.livefreshr.com/media/3568/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
Reviews
Aleya Al Hammadi
I loved it