Honey Almond Crusted Fish with Sweet Potato Mash

This oven-baked honey-almond fish is a perfect recipe for Sunday Supper or when entertaining with friends or family.

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0.0 min
Preheat the oven to 180C.
0.5 min
Peel and finely chop the sweet potato into small 2 cm pieces.
2.5 min
Drizzle with olive oil, season with salt and pepper and place the sweet potato into the oven to cook. Cook until easily pierced with a fork (20-30 minutes).
3.5 min
Finely chop the almonds.
4.5 min
Chop the spinach.
6.0 min
In a bowl mix together the honey and almonds.
7.0 min
Portion the fish and then season with salt and pepper.
8.0 min
Top the fish with the honey and almond mixture.
9.0 min
Place the fish in the oven to bake until the fish is firm and fully cooked (12-15mins).
18.0 min
Heat the olive oil in a pan over medium heat.
19.0 min
Add the garlic and cook until fragrant.
20.5 min
Add the spinach and continue to cook until wilted.
22.5 min
Pour in half of the cream and stir through the spinach.
24.0 min
Distribute the spinach on the serving plates.
24.5 min
Remove the fish from the oven and serve atop the spinach.
25.5 min
Remove the sweet potato from the oven and add to a large bowl or saucepan.
26.0 min
Mash the sweet potato, stiring in the remaining cream until smooth.
28.0 min
Spoon the sweet potato onto the serving plates alongside the spinach and fish.