One Pot Cabbage and Bean Soup with Fresh Parmesan

Name: One Pot Cabbage and Bean Soup
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 10.00 Grams Parmesan Cheese; 60.00 Grams Green Beans; 150.00 Grams Chopped Tomatoes; 1.00 Whole Lemon; 1.00 Tablespoons Olive Oil; 100.00 Grams Butter Beans; 350.00 Millilitres Vegetable Stock; 200.00 Grams White Cabbage; 2.00 Sprigs Fresh Thyme; 1.00 Whole Carrot; 20.00 Grams Celery; 1.00 Whole Brown Onion; 15.00 Grams Butter

Gluten Free
Vegetarian
Low Calorie
Contains Dairy

This cabbage stew is based on a peasant dish from south-west France. A delicious meal that comes together in no time at all.

Recipe Creator

JustCook Kitchen

Lovingly created by our in-house chefs.

Nutrition Per Serving

Calories 544
Carbs 50.4g
Fat 33.3g
Fibre 14g
Protein 14.4g
Sugar 17.3g

Recipe Steps

0.0 min

Place a pan of water on to boil, add the stock and stir until disolved.

1
0.5 min

Trim and halve the green beans.

2
1.0 min

Grate the parmesan.

3
2.0 min

Finely chop the onion, celery and carrot.

4
6.0 min

Shred the cabbage.

5
7.0 min

Heat the butter over medium heat in a frying pan until starting to sizzle.

6
7.5 min

Add the onion, celery and carrots; cook for 5-6 minutes, or until softening but not browned. Add a little olive oil to help cook as required.

7
12.5 min

Stir in the thyme and cabbage, and cook until the cabbage begins to wilt.

8
15.0 min

Add the stock, chopped tomatoes and lemon juice and stir.

9
16.0 min

Season with salt and pepper.

10
17.0 min

Add the butter beans and green beans and stir through. Reduce the heat to a simmer and continue to cook until the cabbage is soft.

11
22.0 min

Distribute the soup among serving bowls.

12
24.0 min

Serve garnished with parmesan.

13