One Pot Cabbage and Bean Soup with Fresh Parmesan

This cabbage stew is based on a peasant dish from south-west France. A delicious meal that comes together in no time at all.

Nutrition Per Portion

0.0 min

Place a pan of water on to boil, add the stock and stir until disolved.
0.5 min

Trim and halve the green beans.
1.0 min

Grate the parmesan.
2.0 min

Finely chop the onion, celery and carrot.
6.0 min

Shred the cabbage.
7.0 min

Heat the butter over medium heat in a frying pan until starting to sizzle.
7.5 min

Add the onion, celery and carrots; cook for 5-6 minutes, or until softening but not browned. Add a little olive oil to help cook as required.
12.5 min

Stir in the thyme and cabbage, and cook until the cabbage begins to wilt.
15.0 min

Add the stock, chopped tomatoes and lemon juice and stir.
16.0 min

Season with salt and pepper.
17.0 min

Add the butter beans and green beans and stir through. Reduce the heat to a simmer and continue to cook until the cabbage is soft.
22.0 min

Distribute the soup among serving bowls.
24.0 min

Serve garnished with parmesan.