One Pot Cabbage and Bean Soup with Fresh Parmesan

This cabbage stew is based on a peasant dish from south-west France. A delicious meal that comes together in no time at all.

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0.0 min
Place a pan of water on to boil, add the stock and stir until disolved.
0.5 min
Trim and halve the green beans.
1.0 min
Grate the parmesan.
2.0 min
Finely chop the onion, celery and carrot.
6.0 min
Shred the cabbage.
7.0 min
Heat the butter over medium heat in a frying pan until starting to sizzle.
7.5 min
Add the onion, celery and carrots; cook for 5-6 minutes, or until softening but not browned. Add a little olive oil to help cook as required.
12.5 min
Stir in the thyme and cabbage, and cook until the cabbage begins to wilt.
15.0 min
Add the stock, chopped tomatoes and lemon juice and stir.
16.0 min
Season with salt and pepper.
17.0 min
Add the butter beans and green beans and stir through. Reduce the heat to a simmer and continue to cook until the cabbage is soft.
22.0 min
Distribute the soup among serving bowls.
24.0 min
Serve garnished with parmesan.