This cabbage stew is based on a peasant dish from south-west France. A delicious meal that comes together in no time at all.
Lovingly created by our in-house chefs.
Place a pan of water on to boil, add the stock and stir until disolved.
Trim and halve the green beans.
Grate the parmesan.
Finely chop the onion, celery and carrot.
Shred the cabbage.
Heat the butter over medium heat in a frying pan until starting to sizzle.
Add the onion, celery and carrots; cook for 5-6 minutes, or until softening but not browned. Add a little olive oil to help cook as required.
Stir in the thyme and cabbage, and cook until the cabbage begins to wilt.
Add the stock, chopped tomatoes and lemon juice and stir.
Season with salt and pepper.
Add the butter beans and green beans and stir through. Reduce the heat to a simmer and continue to cook until the cabbage is soft.
Distribute the soup among serving bowls.
Serve garnished with parmesan.
There are no reviews yet. Be the first to leave a review!