Gnocchi Alla Sorrentina gnocchi-alla-sorrentina

Gnocchi alla sorrentina is a mouthwatering dish served in delicious spicy tomato sauce.

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0.0 min
Preheat the oven to 150C.
0.5 min
Bring a saucepan of salted water to the boil.
1.0 min
Peel and finely chop the red onion and garlic. Halve the cherry tomatoes.
2.5 min
Finely chop the parsley
3.0 min
Heat the olive oil in frying pan over medium heat.
4.0 min
Add the onion, cherry tomatoes and garlic and sauté until onions are translucent.
6.0 min
Add the chopped tomatoes, reduce the heat and simmer gently.
7.0 min
Season with salt, pepper and chilli flakes to taste.
8.0 min
Add the gnocchi to the boiling water and cook for 3-4 minutes, or until they float to the surface.
9.0 min
Add the cream and stir through the sauce.
10.0 min
Stir through the parsley in the tomato-cream sauce.
11.0 min
Drain the gnocchi.
12.0 min
Stir the gnocci through the tomato sauce.
13.0 min
Transfer the gnocchi to a baking dish.
14.0 min
Grate the mozzarella and sprinkle on top of the gnocchi.
15.0 min
Place the gnocchi in the oven and melt the mozzarella.
18.0 min
Remove the gnocchi from the oven and distribute among serving plates.
20.0 min
Grate the parmesan over the gnocchi and serve.