Gnocchi Bolognese with Parmesan Shavings

Bring a saucepan of salted water to the boil.

Peel and finely chop the brown onion, celery and garlic.

Peel and grate the carrot.

Chop the parsley.

In another saucepan, heat the olive oil over medium-high heat.

Add the brown onion and garlic and sauté until translucent.

Add the carrot and celery.

Add the beef mince and season with salt and pepper, cook until browned.

Add the chopped tomatoes and tomato paste.

Stir through the majority of the parsley and lower the heat to a gentle simmer.

Add the gnocchi to the boiling water and cook for 2-3 minutes, until they float to the surface.

Finely grate the parmesan.

Drain the gnocchi and then stir through the bolognaise sauce.

Distribute the gnocchi bolognaise among the serving bowls.

Top with grated parmesan and garnish with any remaining parsley.