Herb & Garlic Roasted Chicken with Potato and Cauliflower Mash
- Meat
- Contains Dairy
- Chicken
Juicy roasted chicken served with potato and cauliflower mash.
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Nutrition Information
Nutrition information for this recipe is not available at the moment.
Reviews
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0.0 min
Preheat the oven to 180C.
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0.5 min
Bring 2 pans of water to the boil add salt to one and add the stock to the other, stir until disolved.
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1.5 min
Peel and chop the potato into small pieces.
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3.0 min
Finely chop the garlic.
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3.5 min
Cut the cauliflower into small florets.
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4.0 min
Finely slice the shallots.
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5.0 min
Add the potato and cauliflower to the boiling water and cook until tender, and easy to pierce with a fork (15-20mins).
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6.0 min
Heat half the oil in a frying pan over medium-high heat.
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6.5 min
Season the chicken with salt and pepper.
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7.0 min
When the oil is hot, add the chicken and sear on both sides until the skin is nicely browned.
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10.0 min
Transfer the chicken to a baking tray.
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10.5 min
Spread 1/2 of the garlic and all of the thyme over the chicken and place in the oven to cook (15-20mins).
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11.5 min
In a saucepan heat 1/4 of the butter.
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12.0 min
Add the shallots and sauté until soft. Add the sugar and while stirring, cook the shallots until golden.
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14.0 min
Add the apple cider vinegar, chopped tomatoes and stock*. Bring to the boil, then lower the heat to a low simmer and leave to reduce. Stir occassionally.
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20.0 min
Drain the potato and cauliflower.
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20.5 min
Return the potato and cauliflower to the pan and mash until relatively smooth (some chunks remaining are fine).
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21.5 min
Add the remaining garlic to the potato mixture season with salt and pepper and then using your hands, shape the mixture into patties.
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23.5 min
In a frying pan, heat the remaining butter and add the asparagus.
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24.0 min
In another frying pan add the remaining oil and heat.
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24.5 min
Season the asparagus with salt and pepper and cook until tender crisp.
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25.0 min
Place the potato patties to the pan with the oil and cook until golden brown on the outside; flipping once.
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27.0 min
Remove the asparagus from the pan and distribute amongst the plates.
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28.0 min
Transfer the potato cakes to serving plates with the asparagus.
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29.0 min
Remove the chicken from the oven and serve atop the potato and cauliflower mash.
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30.0 min
Serve drizzled with the apple cider sauce.
Follow the recipe steps below
Reviews
Dana Itani Verified
Loved the dish but the portion wasn't enough per person.