Cajun Penne Pasta with Cherry Tomatoes, Mushrooms & Green Beans
- Vegetarian
- Pasta
- Low Calorie
- Italian
- Fusion
- Contains Dairy
This simple Cajun-Italian fusion pasta dish is not just easy to make but delicious. Portobello mushrooms tossed with velvety cream pasta. A perfect, hearty meal that's perfect for entertaining.
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Nutrition Per Serving
- Calories 630
- Carbs 83.4g
- Fat 24.9g
- Fibre 7.1g
- Protein 19.3g
- Sugar 10.9g
Reviews
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0.0 min
Bring a saucepan of salted water to the boil.
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0.5 min
Julienne the courgette and yellow capsicum.
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3.0 min
Quarter the cherry tomatoes.
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4.5 min
Grate the parmesan.
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5.5 min
Peel and finely chop the garlic.
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6.5 min
Thickly slice the mushroom.
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7.5 min
Add the penne pasta to the boiling salted water.
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8.0 min
In a pan, heat the oil.
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9.0 min
Add the garlic to the pan and sauté until fragrant.
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10.0 min
Add the green beans, courgette and yellow capsicum.
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11.0 min
Add the butter.
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11.5 min
Add the portobello mushrooms.
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13.5 min
Add the cream, half of the parmesan and cajun spice.
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17.5 min
Drain the pasta.
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18.0 min
Toss in the pasta and coat well with the sauces.
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19.0 min
Sprinkle with any remaining parmesan and serve.
Follow the recipe steps below
Reviews
Sinda Paulraj Verified
Nice, easy pasta dish enjoyed by all the family