Mushroom Tikka Wraps with Fresh Yoghurt
- Spicy
- Vegetarian
- Indian
- Contains Dairy
Spice up your dinner with this delicious Indian wrap recipe.
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Nutrition Per Serving
- Calories 876
- Carbs 109.7g
- Fat 39.5g
- Fibre 14.3g
- Protein 24.3g
- Sugar 20.7g
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0.0 min
Preheat the oven to 120C.
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0.5 min
Bring a saucepan of salted water to the boil.
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1.0 min
Chop the mushrooms and fresh coriander.
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2.5 min
Peel and chop the onion and potato.
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4.5 min
Add the potatoes to the boiling water and cook until tender (15mins).
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5.0 min
Slice the chillies.
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5.5 min
Heat the oil in a pan.
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6.5 min
Add the onion and saute for a few minutes until beginning to soften.
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8.5 min
Add the butter and mushrooms. Cook until the mushrooms are softened and browned.
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11.0 min
Add the green chillies and curry paste. Mix well and continue to cook.
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12.0 min
Reduce the heat and continue to cook.
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19.5 min
Drain the potatoes.
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20.0 min
Add the potatoes and raisins to the pan and mix well.
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20.5 min
Place the tortillas on a tray and into the oven to warm (2-3min).
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21.5 min
Sprinkle the coriander over the potato mixture.
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23.5 min
Remove the tortillas from the oven and fill with potato mixture.
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25.0 min
Serve the wraps with yoghurt.
Follow the recipe steps below
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