Mongolian Beef with Stir Fried Noodles
- Asian
- Meat
- Contains Dairy
- Beef
Mongolian Beef is another popular Chinese take-out dish that you can make at home easily!
Recipe Creator
JustCook Kitchen
Lovingly created by our in-house chefs.
Nutrition Per Serving
- Calories 913
- Carbs 81.7g
- Fat 47.9g
- Fibre 4.5g
- Protein 40g
- Sugar 18g
-
0.0 min
Bring a saucepan of salted water to the boil.
1 -
0.5 min
Peel and finely chop the ginger and garlic.
2 -
2.0 min
Cut the spring onion into 2 cm pieces.
3 -
3.0 min
Thinly slice the steak.
4 -
5.0 min
Heat the vegetable oil in a saucepan over medium/low heat.
5 -
6.0 min
Add the ginger and garlic to the pan and quickly stir fry.
6 -
6.5 min
Dip the steak into corn starch to apply a thin layer.
7 -
7.0 min
Add the egg noodles to the boiling water and cook until tender (4 mins).
8 -
7.5 min
Add the beef to the pan and sauté with the garlic and ginger.
9 -
9.5 min
Add the soy sauce and water.
10 -
10.5 min
Add the brown sugar and stir to combine.
11 -
11.0 min
Drain the noodles and set aside.
12 -
12.0 min
Add the spring onions and hoisin sauce and stir fry.
13 -
14.0 min
Add the egg noodles and combine.
14 -
16.0 min
Serve the Mongolian beef.
15
Pantry Ingredients
