Artichoke and Asparagus Pasta with Lemon Pesto Cream Sauce

Delicious artichoke hearts with pan fried asparagus turn this simple pasta dish into something your family will be raving about!

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0.0 min
Bring a saucepan of salted water to the boil.
0.5 min
Finely chop the garlic and basil.
2.0 min
Shave the parmesan, using a peeler.
3.0 min
Zest and juice the lemon*.
4.0 min
Add the pasta to the boiling water and cook until al dente (7mins).
4.5 min
Add the olive oil in a frying pan and heat over medium heat.
5.5 min
Add the garlic and asparagus and cook until tender.
8.0 min
Add the artichokes and continue to cook.
11.0 min
Drain the pasta.
11.5 min
Add the pasta to the asparagus and artichokes.
12.0 min
Add the cream, lemon juice, lemon zest and pesto; stir until well combined.
13.5 min
Season with salt and pepper.
14.0 min
Stir in the basil.
15.0 min
Distribute among serving plates.
17.0 min
Garnish with parmesan.