Ginger Chilli Chicken with Jasmine Rice
- Spicy
- Asian
- High Protein
- Meat
- Chicken
Sweet and sticky chicken packed with Asian flavours and finished with sesame seeds.
Recipe Creator
JustCook Kitchen
Lovingly created by our in-house chefs.
Nutrition Per Serving
- Calories 1089
- Carbs 42.5g
- Fat 65g
- Fibre 2.9g
- Protein 84.9g
- Sugar 3.6g
-
0.0 min
Preheat the oven to 180C.
1 -
0.5 min
Bring a saucepan of salted water to the boil.
2 -
1.5 min
Coat the chicken in flour.
3 -
2.5 min
Peel and finely chop the ginger and garlic.
4 -
4.5 min
Finely slice the red chilli.
5 -
5.5 min
Heat the half the oil in a frying pan over high heat.
6 -
7.0 min
Add the drumsticks and cook until the outside is crisp and golden.
7 -
10.5 min
Add the rice to the boiling water and cook until tender.
8 -
11.0 min
Transfer the chicken to a baking tray and place in the oven to bake until cooked through.
9 -
12.0 min
In a bowl, mix together the thick sweet soy, chilli, ginger and garlic.
10 -
13.5 min
Heat the remaining oil in a frying pan over high heat.
11 -
15.0 min
Add the snow peas and stir fry until tender.
12 -
17.0 min
Add the soy sauce to the snow peas and continue to stir fry until evaporated.
13 -
18.0 min
Remove the chicken from the oven and coat in the sauce.
14 -
20.0 min
Return the chicken to the oven to continute to cook for another few minutes.
15 -
22.0 min
Drain the rice and distribute among serving plates.
16 -
23.5 min
Distribute the snow peas among serving plates.
17 -
25.0 min
Remove the chicken from the oven and distribute among serving plates.
18 -
26.0 min
Sprinkle sesame seeds over the chicken to garnish.
19
Pantry Ingredients
Reviews
Very good. Little sweet for me but hubby loved it.
Good size and great taste!