Hearty Beef Goulash with Fluffy Dumplings
- Meat
- Contains Dairy
- Beef
Savor the rich flavors of this comforting beef goulash with tender chunks of meat, flavorful vegetables, and a touch of paprika. The crowning glory of this dish is the fluffy dumplings that perfectly absorb the delicious sauce. A satisfying meal that will
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Nutrition Per Serving
- Calories 694
- Carbs 53.9g
- Fat 39.2g
- Fibre 7.1g
- Protein 35.1g
- Sugar 7.9g
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0.0 min
Bring a saucepan of water to the boil or boil the kettle - you will need 500ml of water for each stock cube.
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0.5 min
Peel the potatoes and chop into 2 cm pieces.
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2.5 min
Roughly chop the brown onion and red capsicum.
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4.0 min
Finely chop the garlic.
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4.5 min
Chop the beef steak into small cubes and set aside in the fridge, covered, until needed.
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5.5 min
Heat the olive oil over medium-high heat.
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6.5 min
Add the onion, garlic and red capsicum and cook until softened.
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9.0 min
Add the beef and fry until seared on the outside (turning brown).
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11.0 min
Add the sweet paprika and tomato paste and continue to cook.
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12.0 min
Add the beef stock and vinegar.
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12.5 min
Add the potatoes and season well with pepper and a little salt to taste.
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13.5 min
In another bowl, whisk together the flour and baking powder, season with salt.
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14.5 min
Melt the butter over the stove or alternatively in the microwave.
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15.5 min
Combine the melted butter with the milk and stir.
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16.0 min
Add the milk mixture to the flour mixture and stir gently with a fork until just combine.
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17.0 min
Drop the batter a tablespoonful at a time into the simmering stew.
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18.0 min
Cover the saucepan, reduce the heat to low and simmer until the vegetables are tender and the dumplings are cooked through. Approximately 10-12 minutes.
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28.0 min
Check the dumplings by prodding with a toothpick (it should come out with dry crumbs rather than being wet and gooey).
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28.5 min
If dumplings are wet, cover and cook for a little longer.
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29.5 min
Taste the stew and season with salt and pepper if needed.
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30.0 min
Ladle the soup and dumplings among the serving bowls.
Follow the recipe steps below or
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