Feta & Zucchini Fritters with Cherry Tomatoes & Green Beans
- Vegetarian
- Low Calorie
- Contains Dairy
These versatile zucchini fritters are unbelievably easy to make and the perfect way to sneak some veggies into dinner!
Discover recipes, tips, and more from our JustCook creator community
Nutrition Per Serving
- Calories 661
- Carbs 48.6g
- Fat 43.5g
- Fibre 7.6g
- Protein 22.6g
- Sugar 15.3g
Reviews
There are no reviews yet. Be the first to review this recipe!
-
0.0 min
Grate the zucchini. Toss with a pinch of salt and let rest for 5 minutes.
-
2.0 min
Thinly slice the spring onion and thickly slice the cherry tomatoes.
-
3.0 min
Chop the garlic and finely chop the dill.
-
4.0 min
Juice the lemon and reserve the correct amount of juice.
-
5.0 min
In a bowl mix together the yoghurt, half the dill and lemon juice. Season with salt and pepper to taste and set aside in the fridge.
-
6.5 min
Squeeze the zucchini to remove water and wrap in paper towel.
-
7.5 min
Place the zucchini in a bowl.
-
8.0 min
Add the spring onion, feta and remaining dill.
-
9.0 min
In another bowl, whisk the flour and egg(s) together.
-
10.0 min
Add the flour mixture to the zucchini mixture.
-
10.5 min
Combine all of the ingredients together.
-
11.5 min
Season pepper to taste.
-
12.0 min
Heat the olive oil in a pan over medium heat.
-
12.5 min
In another frying pan melt the butter over medium heat.
-
13.0 min
Add the green beans and garlic to the melted butter and sautee.
-
13.5 min
Add the zucchini fritters to the pan and flatten to form a patty. Fry for 3 mins on both sides until golden brown.
-
15.0 min
Add the cherry tomatoes to the green beans and sautee until the green beans have started to blister on the outside.
-
17.0 min
Remove the green beans and cherry tomatoes from the heat and divide amongst the plates.
-
19.5 min
Distribute the fritters among serving plates.
-
20.0 min
Serve with dill yoghurt.
Follow the recipe steps below
Pantry Ingredients
Reviews
There are no reviews yet. Be the first to leave a review!