Chinese Vegetable Chow Mein with Stir Fried Egg Noodles

Chow Mein simply means ‘stir-fried noodles’. A quick, delicious and simple dish that can be thrown together in minutes.

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0.0 min
Bring a pan of water to the boil. Also boil the kettle to make the stock - you will need 500ml of boiling water for each stock cube.
0.5 min
Julienne the carrot and red capscium.
2.0 min
Peel and cut the ginger into matchsticks.
3.0 min
Finely chop the garlic.
4.0 min
Slice the portabello mushroom, red chilli and spring onion.
6.0 min
In a bowl, mix together the correct amount of stock and chow mein sauce.
6.5 min
Heat the vegetable oil in a wok or frying pan and heat over medium-high heat.
7.0 min
Add the noodles to the boiling water and remove from the heat, cook for 3-4 mins.
7.5 min
Add the green beans, red capsicum and carrot and cook until beginning to soften.
8.5 min
Add the ginger, red chilli and garlic.
9.0 min
Add the mushrooms.
10.0 min
Add the sauce to the vegetables and bring the mixture to the boil.
10.5 min
Drain the egg noodles.
11.0 min
Add the bamboo shoots.
12.0 min
Add the noodles to the wok/frying pan and toss to coat.
13.5 min
Distribute the chow mein among serving bowls.
15.0 min
Garnish with spring onion.