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Crispy Chilli Beef with Stir Fried Egg Noodles

  • Spicy
  • Asian
  • Meat
  • Chinese
  • Beef

Ditch the takeaway and whip up this Chinese flash-fried steak with a sweet gingery sauce and red peppers.

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by JustCook Team

JustCook Team Recipes

JustCook Team Recipes

Nutrition Per Serving

  • Calories 784
  • Carbs 68.3g
  • Fat 40.6g
  • Fibre 6g
  • Protein 38g
  • Sugar 6.2g

Reviews

4.5
2 reviews

Follow the recipe steps below or  or View in App

  • Step 1

    In a bowl, combine the thinly sliced rump steak with corn flour, a pinch of Chinese five spice, and salt to taste until each piece is evenly coated.

  • Step 2

    Heat 1 1/2 tablespoons of vegetable oil (per person) in a large wok or frying pan over high heat. Once hot, add the coated beef in a single layer. Fry until crispy and browned on both sides, then remove from the pan and set aside on a paper towel to drain excess oil.

  • Step 3

    In the same wok, add a bit more oil if needed. Add chopped ginger and finely chopped garlic, and stir-fry for about 1 minute until fragrant but not browned.

  • Step 4

    Add the julienne carrots and red capsicum to the wok and stir-fry for another 2-3 minutes until they start to soften.

  • Step 5

    While the vegetables are cooking, bring a pot of water to a boil and cook the dried egg noodles according to the package instructions, usually about 4-5 minutes. Drain and set aside.

  • Step 6

    Return the crispy beef to the wok with the vegetables. Add the crispy chilli beef sauce and toss well to coat everything evenly. If the sauce thickens too much, add a splash of water to loosen it.

  • Step 7

    Add the cooked noodles to the wok, tossing together so the noodles are well coated with the sauce and heated through. Stir in thinly sliced spring onions and fresh red chilli, cooking for an additional minute.

  • Step 8

    Serve the crispy chilli beef with stir-fried noodles hot, garnished with additional spring onions and red chilli slices if desired.

Dried Egg Noodles
80.00 Grams
Crispy Chilli Beef Sauce
75.00 Millilitres
Ginger
chopped
8.00 Grams
Garlic
finely chopped
1.00 Clove
Spring Onion
thinly sliced
1.00 Whole
Fresh Red Chilli
thinly sliced Use according to taste
1.00 Whole
Carrot
julienne
1.00 Whole
Red Capsicum
julienne
1.00 Whole
Chinese Five Spice
0.50 Teaspoons
Corn Flour
10.00 Grams
Rump Steak
thinly sliced
130.00 Grams

Pantry Ingredients

Vegetable Oil
Vegetable Oil
1 1/2 tablespoons per person
1.50 Tablespoons

Reviews

4.5
2 reviews

4 out of 5 stars
Taste
Portion Size
Ease of cooking

The portion size was really big! I could get 2 servings out of it! Nice flavour and easy to make!

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5 out of 5 stars
Taste
Portion Size
Ease of cooking
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