JustCook logo
Plated meal

Traditional Ratatouille on a bed of Organic Quinoa with Organic Quinoa

  • Gluten Free
  • Vegetarian
  • Low Calorie
  • Mediterranean
  • French
  • Contains Dairy

Ratatouille is a traditional French Provençal stewed vegetable dish, originating in Nice. The warm-weather sweetness of the ratatouille is perfectly paired with creamy goats cheese and organic quinoa.

Recipe Thumb Image

Discover recipes, tips, and more from our JustCook creator community

Nutrition Per Serving

  • Calories 542
  • Carbs 57.3g
  • Fat 29.1g
  • Fibre 11.7g
  • Protein 16g
  • Sugar 13.7g

Reviews

4.0
1 reviews

    Follow the recipe steps below or

  • Switch to Timeline View
  • Step 1

    Preheat the oven to 200 degrees. Place the chopped butternut squash, zucchini, red capsicum, aubergine, brown onion, and coarsely chopped celery on a baking tray. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly.

  • Step 2

    Roast the vegetables in the preheated oven for about 25-30 minutes or until they are tender and slightly caramelized, stirring halfway through the cooking time.

  • Step 3

    While the vegetables are roasting, rinse the quinoa under cold water. In a saucepan, combine the quinoa with double the amount of water. Bring to a boil, then cover and reduce to a simmer. Cook for 15-20 minutes, or until the quinoa is fluffy and the water is absorbed.

  • Step 4

    In a large pan over medium heat, add a tablespoon of olive oil and the finely chopped garlic. Sauté for 1-2 minutes until fragrant. Add the chopped tomatoes and a pinch of salt. Cook for 10-15 minutes, stirring occasionally, until the tomatoes break down into a sauce.

  • Step 5

    Once the roasted vegetables are done, add them to the tomato sauce. Stir gently to combine. If the sauce becomes too thick, add a splash of water to reach the desired consistency. Simmer for another 5 minutes, then stir in the black olives and lemon zest.

  • Step 6

    Serve the ratatouille hot over a bed of quinoa. Crumble goats cheese on top of the ratatouille for an added creamy texture and rich flavor.

Black Olives
Black Olives
25.00 Grams
Lemon
Lemon
Zested 1/4 lemon zested per person
1.00 Whole
Chopped Tomatoes
Chopped Tomatoes
100.00 Grams
Butternut Squash
Butternut Squash
chopped
100.00 Grams
Zucchini
Zucchini
chopped
100.00 Grams
Red Capsicum
Red Capsicum
chopped
1.00 Whole
Aubergine
Aubergine
chopped
1.00 Whole
Brown Onion
Brown Onion
chopped
1.00 Whole
Garlic
Garlic
finely chopped
1.00 Clove
Olive Oil
Olive Oil
1 tablespoon per person
1.00 Tablespoons
Goats Cheese
Goats Cheese
25.00 Grams
Quinoa
Quinoa
40.00 Grams
Celery
Celery
coarsly chopped
20.00 Grams

Reviews

4.0
1 reviews

Verified

4 out of 5 stars
Taste
Portion Size
Ease of cooking
Was this review helplful?