Spicy Walnut Spaghetti With Red Pesto, Sundried Tomato & Parmesan
- Spicy
- Vegetarian
- Pasta
- Italian
- Contains Nuts
- Contains Dairy
A sumptuous spaghetti dish blending the earthy tones of walnut with the tang of sun-dried tomatoes and rich red pesto. Ready in minutes, it's the perfect weeknight indulgence.
Discover recipes, tips, and more from our JustCook creator community
Nutrition Per Serving
- Calories 832
- Carbs 88.3g
- Fat 45.3g
- Fibre 8.1g
- Protein 24g
- Sugar 16.4g
Reviews
- Switch To Standard View
-
0.0 min
Bring a saucepan of salted water to the boil.
-
0.5 min
Finely chop the garlic.
-
1.0 min
Chop the walnuts.
-
1.5 min
Slice the sundried tomatoes.
-
2.0 min
Using a peeler shave delicate flakes of parmesan.
-
2.5 min
Add the spaghetti to the boiling water.
-
3.0 min
Heat the olive oil in a frying pan. Add the garlic and saute until golden.
-
5.0 min
Add the cream and red pesto. Add the sundried tomatoes.
-
6.0 min
Season with salt, pepper and dried chilli flakes.
-
8.0 min
Add a splash of pasta water to the sauce and combine.
-
10.0 min
Drain the spaghetti reserving a little of the water.
-
10.5 min
Add the spaghetti to the sauce and small amounts of the reserved pasta water to loosen the sauce if needed to thoroughly coat the spaghetti.
-
11.5 min
Sprinkle in the walnuts.
-
12.0 min
Distribute the pasta among the serving bowls. Garnish with the mixed salad leaves and parmesan.
Follow the recipe steps below or
Reviews
Claire Oneill Verified