Gigantes Plaki With Black Olives & Feta Cheese

Vegetarian
Low Calorie
Contains Dairy

A classic Greek dish, Gigantes Plaki is a rich and hearty recipe that features 'giant' beans baked in a luscious tomato sauce, complemented by the tangy taste of kalamata olives and the creamy texture of crumbled feta.

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Nutrition Per Serving

Calories 654
Carbs 78g
Fat 28.8g
Fibre 6.9g
Protein 20.3g
Sugar 10.9g

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5.0

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Follow the recipe steps below or

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0.0 min
Preheat the oven to 180C.
0.5 min
Finely chop the brown onion.
1.5 min
Peel and slice the garlic.
2.0 min
Thickly slice the zucchini.
2.5 min
Thinly slice basil and chop the fresh parsley.
3.5 min
Heat the oil in a frying pan over medium-high heat.
4.5 min
Drain the butter beans and rinse.
5.0 min
Add the onion and garlic to the pan and cook for 2 minutes.
7.0 min
Add the zucchini and cook for another 2 minutes.
9.0 min
Add the tomatoes, water and stock cube.
10.0 min
Season with salt and pepper and leave to simmer.
10.5 min
Halve the baguette. Drizzle with olive oil and sprinkle with dried basil and oregano.
11.5 min
Add the butter beans to the pan and simmer for another 5 minutes.
12.0 min
Season the bread with salt and pepper and place in the oven to bake until crusty.
16.5 min
Distribute among serving bowls.
17.0 min
Top with olives, feta and parsley.
17.5 min
Remove the crusty, herby bread from the oven and serve warm alongside the Gigantes Plaki.