![Plated meal](https://www.livefreshr.com/storage/4331/1dd18b0c2f81a6e99705ceb987205433.jpg)
Mixed Mushroom Al La King with Fettuccine Pasta
- Vegetarian
- Pasta
- Low Calorie
- Italian
- Contains Dairy
A luxurious dish that showcases the rich blend of mushrooms, married with a creamy sauce, and served atop velvety fettuccine pasta. A royal treat for any dinner table.
![Recipe Thumb Image](https://www.livefreshr.com/storage/4331/1dd18b0c2f81a6e99705ceb987205433.jpg)
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Nutrition Per Serving
- Calories 521
- Carbs 82.6g
- Fat 13.8g
- Fibre 6.1g
- Protein 17.6g
- Sugar 7.8g
Reviews
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0.0 min
Bring a pan of water to the boil also boil the kettle to make the stock - you will need 500ml of boiling water for each stock cube.
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0.5 min
Chop the portobello mushroom into chunks.
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1.0 min
Thickly slice the mushrooms.
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1.5 min
Julienne the red capsicum.
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2.5 min
Chop the parsley.
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3.5 min
Salt one of the pans of boiling water and add the fettucini (cook for approx. 10 minutes).
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4.0 min
Add the butter to the pan and melt.
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4.5 min
Add the portobello and button mushrooms and cook until soft.
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7.0 min
Add the red capsicum.
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8.0 min
Stir in the flour.
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8.5 min
Add the stock in gradually and bring to the boil, then reduce the heat and simmer.
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12.0 min
Add the peas to the mushroom mixture.
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13.0 min
Add the cream to the pan and stir through.
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13.5 min
Season with salt and pepper.
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14.0 min
Drain the pasta.
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15.0 min
Distribute the pasta among serving bowls.
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16.0 min
Serve the mushroom mixture atop the pasta and sprinkle with parsley.
Follow the recipe steps below or
![Fresh Parsley](https://www.livefreshr.com/media/3684/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Fettuccine](https://www.livefreshr.com/media/3729/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Red Capsicum](https://www.livefreshr.com/media/3611/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Peas](https://www.livefreshr.com/media/3794/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Cream](https://www.livefreshr.com/storage/4246/conversions/01d0d53b903e251507296dbda5593d68-thumb.jpg)
![Vegetable Stock](https://www.livefreshr.com/media/3600/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Plain Flour](https://www.livefreshr.com/media/3628/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Butter](https://www.livefreshr.com/media/3623/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Button Mushrooms](https://www.livefreshr.com/media/3624/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
![Portobello Mushrooms](https://www.livefreshr.com/media/3754/conversions/830a87595141f80aa21cdd1bcf6671e2-thumb.jpg)
Pantry Ingredients
Reviews
Dana Itani Verified
Lovely dish, needs a bit more flour to thicken the sauce