Artichoke Linguine with Breadcrumbs

A delightful dish of linguine pasta, with the rich flavors of artichoke, complemented by the crispiness of breadcrumbs and a tangy sauce.

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0.0 min
Bring a saucepan of well-salted water to the boil.
1.0 min
Finely chop the onion and garlic.
3.5 min
Finely chop the parsley.
4.5 min
Finely chop the white bread.
6.0 min
Finely zest the lemon.
8.0 min
Juice the lemons.
9.5 min
Add the pasta to the boiling water.
10.5 min
Melt half of the butter in a frying pan over medium-high heat.
11.5 min
Add the bread and garlic and cook until golden.
13.5 min
Transfer the bread mixture to a bowl.
14.0 min
Add the remaining butter in the frying pan.
14.5 min
Add the onion, artichoke and chilli flakes. Cook until onion has started to soften.
16.0 min
Using tongs, remove the linguine from the boiling water and place in the frying pan with the onion and chilli.
16.5 min
Add the lemon zest, lemon juice, parsley and half the toasted bread and garlic.
17.5 min
Add a little of the reserved pasta water and toss to combine.
18.0 min
Distribute among the serving plates.
19.0 min
Garnish with the remaining bread mixture.