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Vegetarian Chickpea Patty With Sun-Dried Tomato Crust & New Potatoes

  • Vegetarian
  • Contains Dairy

A delightful vegetarian treat, this chickpea patty is enhanced with a sun-dried tomato crust and paired with zesty lemony new potatoes, offering a wholesome meal experience.

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Nutrition Per Serving

  • Calories 1217
  • Carbs 126.7g
  • Fat 67.7g
  • Fibre 27.3g
  • Protein 33.7g
  • Sugar 26.7g

Reviews

4.5
2 reviews

    Follow the recipe steps below or

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  • 0.0 min

    Preheat the oven to 180C. Boil some water to make stock. You will need 500ml for each stock cube. Add the stock to the boiling water and stir to dissolve. Boil another pan of salted water to be used later.

  • 1.5 min

    Finely chop the sundried tomatoes, onion and garlic.

  • 4.0 min

    Finely grate the parmesan cheese.

  • 5.0 min

    Zest the lemon and then juice, reserving the correct amount. Around 1/3 lemon per person.

  • 6.5 min

    Add the new potatoes to the boiling water.

  • 7.0 min

    In a pan heat a little olive oil over medium-high heat.

  • 7.5 min

    Add the onion and cook until softened.

  • 8.5 min

    Add the chickpeas and cook until heated through.

  • 10.0 min

    Mash the chickpeas; adding any leftover oil from the sun dried tomatoes, 1/3 of the vegetable stock (around 30ml per person), paprika and dried oregano.

  • 12.0 min

    In a bowl, mix together the panko breadcrumbs, parmesan, sun-dried tomatoes and garlic.

  • 13.0 min

    Form the chickpea mixture into patties and place on a baking tray. Season with salt and black pepper.

  • 15.0 min

    Spread the crumb mixture over the top of each piece, pressing down to coat well. Place in the oven.

  • 16.0 min

    In a frying pan, melt half of the butter over medium heat.

  • 17.0 min

    Add the green beans and cook until they are tender and beginning to blister. Season with salt and black pepper.

  • 20.0 min

    Remove from the pan and set aside.

  • 20.5 min

    In the same frying pan melt the remaining butter over medium heat.

  • 21.0 min

    Add the flour and whisk to make a mixture that is the consistency of wet sand.

  • 21.5 min

    Gradually add in the remaining vegetable stock and cream, whisking continuously to avoid lumps forming. Add a splash more stock or water in case it becomes to thick.

  • 23.0 min

    Add in the lemon zest and half of the lemon juice. Season with salt and pepper.

  • 24.0 min

    Drain the potatoes.

  • 25.0 min

    Return the potatoes to the pan and crush with a fork.

  • 26.0 min

    Add the remaining lemon juice and rocket to the potatoes. Season with salt and black pepper and combine.

  • 27.0 min

    Remove the chickpea patties from the oven.

  • 28.0 min

    Serve alongside the lemon, rocket crushed new potatoes and the green beans. Drizzle with the lemon-cream sauce.

Cream
Cream
20.00 Millilitres
Vegetable Stock
Vegetable Stock
combine each stock cube with 450-500ml of boiling water. Stir until dissolved. 100ml per person, each cube makes 500ml of stock
100.00 Millilitres
Plain Flour
Plain Flour
8.00 Grams
Butter
Butter
30.00 Grams
Lemon
Lemon
juiced 1/2 lemon per person
1.00 Whole
Fresh Rocket
Fresh Rocket
15.00 Grams
New Potatoes
New Potatoes
150.00 Grams
Green Beans
Green Beans
trimmed
80.00 Grams
Garlic
Garlic
finely chopped
1.00 Clove
Parmesan Cheese
Parmesan Cheese
finely grated
5.00 Grams
Dried Oregano
Dried Oregano
0.25 Teaspoons
Paprika
Paprika
0.25 Teaspoons
Chickpeas
Chickpeas
200.00 Grams
Brown Onion
Brown Onion
finely chopped
1.00 Whole
Panko Breadcrumbs
Panko Breadcrumbs
30.00 Grams
Sun-Dried Tomatoes
Sun-Dried Tomatoes
finely chopped
25.00 Grams

Pantry Ingredients

Olive Oil
Olive Oil
1.5 tablespoons per person
2.00 Tablespoons

Reviews

4.5
2 reviews

Verified

5 out of 5 stars
Taste
Portion Size
Ease of cooking

You should leave the patties to cook slightly before removing otherwise I found they struggle to keep shape. I would also add a size of patty to recipe to give an idea for example. Overall great portion size and taste though.

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Verified

4 out of 5 stars
Taste
Portion Size
Ease of cooking

So delicious but instructions were confusing. Huge potion!

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