Spaghetti Bolognaise with Parmesan Flakes

Pasta
Meat
Italian
Contains Dairy
Beef

A timeless classic, Spaghetti Bolognaise boasts a rich meaty sauce infused with an array of herbs and garnished with delicate flakes of Parmesan, promising a burst of flavor in every bite.

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Nutrition Per Serving

Calories 777
Carbs 83.3g
Fat 31.7g
Fibre 6.9g
Protein 39.6g
Sugar 10.2g

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0.0 min
Bring a pan of well salted water to the boil.
0.5 min
Dice the brown onion.
2.0 min
Finely dice the celery, finely slice the garlic and finely grate the carrot.
5.5 min
Add the spaghetti into the now boiling water and cook until al dente. (around 10-11mins)
6.0 min
Place a frying pan on high heat add the olive oil. Add the onions, celery and garlic to the pan, and cook until they begin to soften.
9.0 min
Add the beef mince to the pan and season with salt and pepper.
10.5 min
Continue to cook the beef until beginning to brown.
12.0 min
Add the finely grated carrot to the beef and stir. Add the tomato paste and chopped tomatoes.
14.0 min
Bring to the boil and then reduce the heat and continue to cook.
16.0 min
Crumble in the beef stock cube and add the oregano and mix well.
16.5 min
Continue to cook over a medium heat until the spaghetti is ready to be served.
17.0 min
When the spaghetti is al dente remove from the heat and drain.
17.5 min
Finely grate the parmesan.
18.5 min
Serve the bolognaise atop a bed of spaghetti and sprinkle with the parmesan to finish.