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Plated meal

Mexican Chicken Fajitas with Sour Cream & Monterey Jack Cheese

  • Meat
  • Mexican
  • Contains Dairy
  • Chicken

The marinated chicken in these fajitas are mouthwatering. Seared quickly and served with crisp onions and bell peppers atop warm flour tortillas, they are sure to be a favourite.

Nutrition Per Portion

  • Calories


  • Carbs


  • Fat


  • Fibre


  • Protein


  • Sugar


  • 0.0 min

    Preheat the oven to 120C.

  • 0.5 min

    Halve and juice the lime(s). Grate the cheese and set aside in the fridge.

  • 3.5 min

    Peel and slice the red onion. Julienne the capsicum. Slice the chicken breast into strips.

  • 9.0 min

    In a large mixing bowl, add the chicken, capsicum and red onion. Season lightly with salt and pepper.

  • 10.0 min

    Add the Worcestershire sauce, olive oil, lime juice and soy sauce to the chicken mixture and stir through.

  • 11.5 min

    Sprinkle the fajita spices over the chicken mixture and stir to combine.

  • 13.0 min

    Heat a frying pan over high heat.

  • 15.0 min

    When the pan is hot, add the chicken fajita mixture into the pan and stir fry until the chicken is cooked through and the vegetables have softened slightly.

  • 20.0 min

    Place the tortillas on a tray in the oven to warm. Divide your warmed tortillas between your serving plates.

  • 25.0 min

    Transfer your chicken fajita mixture onto a large serving plate for sharing and place on the table.

  • 27.0 min

    At the table serve with the yoghurt, cheese, salsa, and tortillas.

  • Ingredients

    Soy Sauce

    Worcestershire Sauce


    juiced 1/2 lime juiced per person

    Olive Oil

    1 tablespoon per person

    Red Onion


    Chicken Breast


    Green Capsicum


    Red Capsicum


    Flour Tortillas



    Fajita Spices

    Monterey Jack Cheese


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Reviews (3)

5 out of 5 stars
Portion Size
Ease of cooking

Easiest recipe and so delicious! Very quick to whip up!

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5 out of 5 stars
Portion Size
Ease of cooking

An excellent super easy weeknight meal where you toss everything together et voila! I put the chicken mix in the oven instead of frying it in the pan and it was very good.

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5 out of 5 stars
Portion Size
Ease of cooking
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