Mexican Chicken Fajitas with Sour Cream & Monterey Jack Cheese
The marinated chicken in these fajitas are mouthwatering. Seared quickly and served with crisp onions and bell peppers atop warm flour tortillas, they are sure to be a favourite.
Nutrition Per Portion
- Calories
390
- Carbs
20.5g
- Fat
20.2g
- Fibre
5.1g
- Protein
34.8g
- Sugar
12.3g
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Soy Sauce
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Worcestershire Sauce
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Limes
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Olive Oil
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Red Onion
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Chicken Breast
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Green Capsicum
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Red Capsicum
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Flour Tortillas
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Yoghurt
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Salsa
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Fajita Spices
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Monterey Jack Cheese
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0.0 min
Preheat the oven to 120C.
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0.5 min
Halve and juice the lime(s).
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2.0 min
Grate the cheese and set aside in the fridge.
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3.5 min
Peel and slice the red onion.
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5.0 min
Julienne the capsicum.
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7.0 min
Slice the chicken breast into strips.
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9.0 min
In a large mixing bowl, add the chicken, capsicum and red onion. Season lightly with salt and pepper.
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10.0 min
Add the Worcestershire sauce, olive oil, lime juice and soy sauce to the chicken mixture and stir through.
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11.5 min
Sprinkle the fajita spices over the chicken mixture and stir to combine.
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13.0 min
Heat a frying pan over high heat.
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15.0 min
When the pan is hot, add the chicken fajita mixture into the pan and stir fry until the chicken is cooked through and the vegetables have softened slightly.
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20.0 min
Place the tortillas on a tray in the oven to warm.
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23.0 min
Divide your warmed tortillas between your serving plates.
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25.0 min
Transfer your chicken fajita mixture onto a large serving plate for sharing and place on the table.
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27.0 min
At the table serve with the yoghurt, cheese, salsa, and tortillas.
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Ingredients
Soy Sauce
Worcestershire Sauce
Limes
juiced 1/2 lime juiced per person
Olive Oil
1 tablespoon per person
Red Onion
sliced
Chicken Breast
sliced
Green Capsicum
julienne
Red Capsicum
julienne
Flour Tortillas
Yoghurt
Salsa
Fajita Spices
Monterey Jack Cheese
grated
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