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Plated meal

Mexican Chicken Fajitas with Sour Cream & Monterey Jack Cheese

  • Meat
  • Mexican
  • Contains Dairy
  • Chicken

The marinated chicken in these fajitas is mouthwatering. Seared quickly and served with crisp onions and bell peppers atop warm flour tortillas, they are sure to be a favourite.

Nutrition Per Portion

  • Calories

    740

  • Carbs

    76.5g

  • Fat

    29.2g

  • Fibre

    8.9g

  • Protein

    43.8g

  • Sugar

    16.3g

  • 0.0 min

    Preheat the oven to 120C.

  • 0.5 min

    Halve and juice the lime(s). Grate the cheese and set aside in the fridge.

  • 3.5 min

    Peel and slice the red onion. Julienne the capsicum. Slice the chicken breast into strips.

  • 9.0 min

    In a large mixing bowl, add the chicken, capsicum and red onion. Season lightly with salt and pepper.

  • 10.0 min

    Add the Worcestershire sauce, olive oil, lime juice and soy sauce to the chicken mixture and stir through.

  • 11.5 min

    Sprinkle the fajita spices over the chicken mixture and stir to combine.

  • 13.0 min

    Heat a frying pan over high heat.

  • 15.0 min

    When the pan is hot, add the chicken fajita mixture into the pan and stir fry until the chicken is cooked through and the vegetables have softened slightly.

  • 20.0 min

    Place the tortillas on a tray in the oven to warm. Divide your warmed tortillas between your serving plates.

  • 25.0 min

    Transfer your chicken fajita mixture onto a large serving plate for sharing and place on the table.

  • 27.0 min

    At the table serve with the yoghurt, cheese, salsa, and tortillas.

  • Ingredients

    Soy Sauce

    Worcestershire Sauce

    Limes

    juiced 1/2 lime juiced per person

    Olive Oil

    1 tablespoon per person

    Red Onion

    sliced

    Chicken Breast

    sliced

    Green Capsicum

    julienne

    Red Capsicum

    julienne

    Flour Tortillas

    Yoghurt

    Salsa

    Fajita Spices

    Monterey Jack Cheese

    grated

Reviews (4)

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5 out of 5 stars
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5 out of 5 stars
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Easiest recipe and so delicious! Very quick to whip up!

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5 out of 5 stars
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An excellent super easy weeknight meal where you toss everything together et voila! I put the chicken mix in the oven instead of frying it in the pan and it was very good.

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5 out of 5 stars
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