Chinese Chicken Cashew With Stir Fried Egg Noodles

Spicy
Asian
Low Calorie
Meat
Chinese
Contains Nuts
Contains Dairy
Chicken

Fall in love with this classic American-Chinese dish of tender chicken and toasted cashews enriched in a sweet and flavourful sauce.

by Ashley Lane

Founder & Former Chef / Food Enthusiast

Ashley founded JustCook back in 2014 formerly Livefreshr. Having created 100s of recipes over the years these live on in history and have their place amongst the thousands of new recipes from creators all around the world.

Nutrition Per Serving

Calories 753
Carbs 91.6g
Fat 21.2g
Fibre 6.5g
Protein 50.4g
Sugar 23.2g

Reviews

4.5

2 reviews

Follow the recipe steps below or or View in App

Step 1
Start by bringing a pan of water to a boil. As the water is heating up, mince the garlic and chop the broccoli into small florets.
Step 2
Create your sauce by combining soy sauce, fish sauce, brown sugar, and water in a small bowl.
Step 3
Heat a wok or pan on high, add the peanut oil and fry the cashews until they turn brown. Remove the cashews and set them aside.
Step 4
In the same pan, sauté the minced garlic, sliced onion, and dried chilli until fragrant.
Step 5
Add the chicken to the pan and stir-fry until cooked. Incorporate the broccoli and red capsicum and continue to stir-fry.
Step 6
Meanwhile, add the egg noodles to the boiling water, remove from heat, cover and let them cook.
Step 7
Drain the noodles and add them to the wok along with the roasted cashews and the sauce mixture. Mix everything well.
Step 8
Finally, add a drizzle of thick sweet soy sauce, toss all ingredients together, garnish with spring onions, and serve.