Smokey Beef Chilli Con Carne with White Rice

Name: Smokey Beef Chilli Con Carne
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 75.00 Grams Basmati Rice; 30.00 Grams Smokey Barbecue Sauce; 130.00 Grams Beef Mince; 5.00 Grams Fresh Coriander; 25.00 Grams Sour Cream; 25.00 Grams Pickled Jalapenos; 125.00 Grams Chopped Tomatoes; 0.50 Clove Garlic; 1.00 Whole Red Capsicum; 1.00 Whole Red Onion; 1.00 Tablespoons Olive Oil; 50.00 Grams Red Kidney Beans; 1.50 Teaspoons Chilli Spice Mix

Spicy
Meat
Contains Dairy
Beef

Rich, smoky beef chilli con carne melds tender minced beef with a bold barbecue sauce, served atop fragrant basmati rice, garnished with cooling sour cream and zesty pickled jalapenos for an unforgettable flavor experience.

Ashley Lane

Founder & Former Chef / Food Enthusiast

Ashley founded JustCook back in 2014 formerly Livefreshr. Having created 100s of recipes over the years these live on in history and have their place amongst the thousands of new recipes from creators all around the world.

Nutrition Per Serving

Calories

868

Carbs

101g

Fat

34.7g

Protein

36.7g

Fibre

8.8g

Sugar

24.3g

Recipe Steps

step 1

Prep the ingredients: finely chop the red onion, coarsely chop the red capsicum, crush the garlic, rinse the red kidney beans, slice the pickled jalapenos according to taste, and coarsely chop the fresh coriander. Set aside.
step 2

In a large saucepan, heat 1 tablespoon of olive oil per person over medium heat. Add the chopped red onion and garlic, cooking until softened and fragrant, about 3-5 minutes.
step 3

Increase the heat to medium-high and add the beef mince to the saucepan. Break it apart with a spoon, cooking until browned. Season with chilli spice mix according to taste.
step 4

Stir in the chopped tomatoes, red capsicum, red kidney beans, and a generous amount of smokey barbecue sauce for that deep hickory flavor. Bring to a simmer.
step 5

Lower the heat and let the chilli simmer gently for 20-25 minutes, uncovered, stirring occasionally. If the chilli becomes too thick, add a splash of water to reach your desired consistency.
step 6

While the chilli simmers, cook the basmati rice according to package instructions. Usually, this involves bringing a pot of water to boil, adding the rice, covering, and simmering until the rice is tender and water is absorbed.
step 7

Serve the smokey beef chilli on a bed of white basmati rice. Garnish with coarsely chopped fresh coriander, a dollop of sour cream, and sliced pickled jalapenos to taste.