Smokey Beef Chilli Con Carne with White Rice
Enjoy our twist on this American classic – this perfectly seasoned chilli is given a wonderful depth with the added hickory flavor.
Nutrition Per Portion
- Calories
751
- Carbs
77.6g
- Fat
33.5g
- Fibre
7.8g
- Protein
34.1g
- Sugar
12.1g
-
Basmati Rice
-
Smokey Barbecue Sauce
-
Beef Mince
-
Fresh Coriander
-
Sour Cream
-
Pickled Jalapenos
-
Chopped Tomatoes
-
Garlic
-
Red Capsicum
-
Red Onion
-
Olive Oil
-
Red Kidney Beans
-
Chilli Spice Mix
|
Basmati Rice |
Smokey Barbecue Sauce |
Beef Mince |
Fresh Coriander |
Sour Cream |
Pickled Jalapenos |
|
Chopped Tomatoes |
Garlic |
Red Capsicum |
Red Onion |
Olive Oil |
Red Kidney Beans |
|
Chilli Spice Mix |
-
0.0 min
Bring a pan of water to the boil for the rice.
-
1.0 min
Finely chop the red onion and coriander. Finely slice the garlic.
-
3.5 min
Coarsely chop the Red Capsicum. Thinly chop the Jalapeno.
-
6.0 min
Add the rice to the now boiling water. (11mins)
-
6.5 min
Heat olive oil in a medium frying pan over high heat.
-
7.5 min
Add onion, garlic, red capsicum and beef mince. Cook, stirring for 3 minutes, until the mince is browned.
-
10.0 min
Add chilli spice mix and cook, stirring, for 1 minute or until aromatic. Add the kidney beans.
-
11.5 min
Add the jalapenos, diced tomato and smoky barbecue sauce.
-
12.5 min
Bring to the boil. Reduce the heat and then simmer for 5-10 minutes, or until the sauce thickens. Add a splash of water if it becomes too dry
-
17.0 min
When the rice is cooked, drain any excess water.
-
21.0 min
Serve the smokey chilli with the rice, a dollop of sour cream and a sprinkle or fresh coriander.
-
Ingredients
Basmati Rice
Smokey Barbecue Sauce
Beef Mince
Fresh Coriander
coarsly chopped
Sour Cream
Pickled Jalapenos
sliced Use according to taste
Chopped Tomatoes
Garlic
crushed
Red Capsicum
coarsly chopped
Red Onion
finely chopped
Olive Oil
1 tablespoon per person
Red Kidney Beans
rinsed
Chilli Spice Mix
use according to taste
-
-
-
-
-
- 2 of 13 failed / iids:,364,763/ rid: 86
Reviews (3)
Anne McGarva Verified
Really loved this dish, easy and quick to make it was just the right size of portion for me and the taste was delicious.
Charley French Verified
Louise Ormerod Verified