Festive Butternut Squash Stir-Fry with Chickpeas

Name: Festive Butternut Squash Stir-Fry
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: servings
Ingredients: 1.00 Tablespoons Olive Oil; 200.00 Grams Chickpeas; 0.25 Teaspoons Ground Cinnamon; 0.25 Teaspoons Paprika; 0.50 Teaspoons Cumin Seeds; 20.00 Grams Walnuts; 200.00 Grams Butternut Squash; 5.00 Grams Fresh Thyme

Vegan
Vegetarian
Festive

A vibrant and wholesome dish that celebrates the flavors of the season. Sweet, tender butternut squash pairs beautifully with hearty chickpeas, enhanced by warm spices like cinnamon and paprika. Finished with a sprinkle of toasted pumpkin seeds for a satisfying crunch, this quick and festive stir-fry is perfect for a cozy winter meal.

Recipe Creator

Ashley Lane

Founder & Former Chef / Food Enthusiast

Nutrition Per Serving

Calories 681
Carbs 83.4g
Fat 32.4g
Fibre 21.9g
Protein 23.4g
Sugar 14.7g

Recipe Steps

step 1

Prepare your ingredients by draining and rinsing the chickpeas, chopping the butternut squash into small cubes, and chopping the walnuts.
step 2

Heat olive oil in a large skillet or wok over medium heat. Add the cumin seeds and toast for 1 minute until they become fragrant.
step 3

Add the chopped butternut squash to the skillet and stir to coat in the oil and cumin seeds. Cook for 6-7 minutes, stirring occasionally, until the squash starts to soften.
step 4

Sprinkle ground cinnamon and paprika over the squash. Stir to combine and cook for an additional 2 minutes.
step 5

Add the drained and rinsed chickpeas to the skillet and stir well to mix with the spices. Cook for 4-5 minutes until the chickpeas are warmed through.
step 6

Add the chopped walnuts and stir for 1-2 minutes to lightly toast the nuts and combine them with the squash and chickpeas.
step 7

Taste and adjust seasoning with salt and pepper as needed. Serve warm, garnished with extra walnuts and thyme if desired. Enjoy your festive butternut squash stir-fry with chickpeas!