Festive Lemon and Thyme Chicken with Garlic Green Beans
- Meat
- Chicken
- Festive
Bright, zesty flavors meet comforting warmth in this festive dish. Tender chicken is seared with fragrant thyme and a hint of garlic, then paired with vibrant green beans sautéed to perfection and finished with a touch of lemon. Simple yet elegant, it’s a delightful meal that captures the freshness of the season.
Nutrition Per Serving
- Calories 395
- Carbs 14.2g
- Fat 23.2g
- Fibre 5.4g
- Protein 32.4g
- Sugar 4.1g
Reviews
There are no reviews yet. Be the first to review this recipe!
Follow the recipe steps below
-
0.0
min
Gather all ingredients: butterflied chicken breasts, garlic powder, dried thyme, lemon (zest and juice), trimmed green beans, fresh thyme, and olive oil.
-
1.0
min
Preheat a large skillet over medium heat. Drizzle olive oil in the skillet.
-
2.0
min
Season the butterflied chicken breasts with garlic powder, dried thyme, salt, and pepper on both sides.
-
4.0
min
Place the chicken in the skillet and cook for 3-4 minutes per side, or until golden and cooked through.
-
8.0
min
While the chicken cooks, prepare the green beans by tossing them with olive oil, salt, and pepper.
-
10.0
min
Remove the chicken from the skillet and keep warm. Add green beans to the skillet.
-
11.0
min
Sauté the green beans for 3-4 minutes, stirring occasionally, until tender but crisp.
-
15.0
min
Return the chicken to the skillet. Squeeze lemon juice over the chicken and green beans, sprinkle with lemon zest, and add fresh thyme.
-
17.0
min
Cook for 1 more minute to warm everything through and infuse the flavors.
-
18.0
min
Serve immediately, garnished with additional fresh thyme if desired. Enjoy your festive lemon and thyme chicken with garlic green beans!
Pantry Ingredients
Reviews
There are no reviews yet. Be the first to leave a review!