Spinach & Cranberries Gnocchi with a creamy nutmeg-spiced sauce
- Vegetarian
- Italian
- Festive
A quick and comforting holiday dish featuring golden pan-seared gnocchi tossed with fresh spinach, sweet dried cranberries, and a creamy, nutmeg-spiced sauce. This festive meal is easy to prepare yet full of seasonal flavors, making it perfect for cozy winter evenings or a celebratory table.
by Ashley Lane
Founder & Former Chef / Food Enthusiast
Nutrition Per Serving
- Calories 452
- Carbs 45.4g
- Fat 27.3g
- Fibre 2.6g
- Protein 8.7g
- Sugar 2.2g
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Follow the recipe steps below or
- step 1
Prepare your ingredients by measuring out the gnocchi, baby spinach, dried cranberries, cream cheese, nutmeg, and Parmesan cheese. Keep olive oil handy for cooking.
- step 2
Heat olive oil in a large non-stick pan over medium heat. Add the gnocchi and cook for 3-4 minutes, stirring occasionally, until the gnocchi is golden and slightly crispy.
- step 3
Add the dried cranberries and a pinch of nutmeg to the pan. Stir and cook for about 1 minute.
- step 4
Add the baby spinach to the pan, stirring until it wilts, which should take about 2 minutes.
- step 5
Reduce the heat and stir in the cream cheese until it melts and evenly coats the gnocchi and spinach. Add a splash of water or milk if the sauce is too thick.
- step 6
Sprinkle the grated Parmesan cheese over the dish and stir until fully combined. Let it cook for 1 additional minute.
- step 7
Taste and adjust the seasoning with salt and pepper if needed. Serve immediately and enjoy your festive one-pan gnocchi with spinach and cranberries!
Pantry Ingredients
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