Winter Spiced Lentil Vegetable Soup
with Fresh Coriander
- Vegan
- Vegetarian
- Soup
- Festive
A wholesome and comforting winter soup filled with tender vegetables, hearty lentils, and fragrant spices like cinnamon and cumin. Perfect for cozy evenings and festive gatherings, it’s a delicious way to enjoy the season’s flavors.
by Ashley Lane
Founder & Former Chef / Food Enthusiast
Nutrition Per Serving
- Calories 394
- Carbs 51g
- Fat 14.8g
- Fibre 15.9g
- Protein 17.7g
- Sugar 5.3g
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Follow the recipe steps below or
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step
1
Peel and dice the potatoes and carrots. Finely chop the brown onion. Set all aside.
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step
2
Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until softened, about 2 minutes.
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step
3
Add the peeled and diced carrots and potatoes to the pot. Cook for 4 minutes, stirring occasionally.
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step
4
Sprinkle in the winter soup spices and stir to coat the vegetables.
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step
5
Prepare the vegetable stock by dissolving each cube in 450ml of boiling water, then pour it into the pot. Bring to a boil.
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step
6
Reduce heat to a simmer and add the tinned lentils. Let the soup cook for about 10 minutes, stirring occasionally.
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step
7
Finely chop the fresh coriander while the soup simmers.
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step
8
Check that the vegetables are tender. Adjust seasoning with salt and pepper as needed.
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step
9
Remove from heat, stir in the fresh coriander, and mix well.
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step
10
Ladle into bowls and serve warm. Enjoy your winter spiced vegetable and lentil soup!
Pantry Ingredients
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